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View compareColes Patagonian Smoked Salmon Fillet, 5.6 oz Canned Fish, 19g Protein, 6 Pack, Ready to Eat Meal
Coles Patagonian Smoked Salmon Fillet, 5.6 oz Canned Fish, 19g Protein, 6 Pack, Ready to Eat Meal
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$66.04
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Coles Smoked Rainbow Trout Fillet with Vegetables offers a convenient and delicious way to enjoy sustainable seafood. This ready-to-eat meal is perfect for those seeking healthy, protein-rich options that are easy to prepare and enjoy on-the-go.
Each 5.6 oz can contains a sustainably farm-raised, boneless rainbow trout fillet, expertly smoked with applewood. Paired with an assortment of protein-rich vegetables, this dish is crafted to deliver a delightful flavor experience. The meal features a subtle hint of chili pepper, enhanced by Merken, a traditional Chilean spice blend, ensuring that each bite is both nutritious and satisfying. With 19 grams of protein and being gluten-free, this smoked trout fillet is not only a tasty meal option but also a healthy addition to your diet.
Key Features:- Sustainably Raised: Coles seafood is committed to sustainability, ensuring that all fish are sourced responsibly.
- High Protein Content: Each can provides 19 grams of protein, making it a fulfilling choice for any meal.
- Ready to Eat: The Open-and-Eat format allows for quick and easy meal preparation, ideal for busy lifestyles.
- Versatile Meal Options: Enjoy it straight from the can, or incorporate it into salads, pasta dishes, or charcuterie boards.
- Health-Conscious: This meal is gluten-free, low-calorie, and rich in vitamin D, supporting a balanced diet.
- Hand Packed: Each fillet is hand-packed in a convenient can, ensuring quality and freshness with every serving.
- Recyclable Packaging: Aligning with Coles commitment to sustainability, the packaging is recyclable, contributing to a healthier t.
Coles Smoked Rainbow Trout Fillet with Vegetables is an excellent choice for health-conscious individuals, busy professionals, and anyone looking for a quick yet nutritious meal. Its unique flavors and sustainable sourcing make it a standout option in the world of canned seafood. Perfect for adding variety to your meals or as a convenient snack, this product meets the needs of modern consumers who value quality and sustainability.
Frequently Asked Questions
- Q: What are the main ingredients in Cole's Patagonian Smoked Salmon Fillet? A: Cole's Patagonian Smoked Salmon Fillet is primarily made from ASC-certified salmon, quinoa, and a blend of spices, including Merken, a traditional Chilean spice. It contains no additives or fillers.
- Q: How much protein does each serving of Cole's smoked salmon contain? A: Each serving of Cole's smoked salmon fillet contains nineteen grams of protein, making it a nutritious option for those seeking high-protein meals.
- Q: Is the packaging of Cole's seafood products recyclable? A: Yes, Cole's seafood products feature recyclable packaging, aligning with their commitment to sustainability and a healthier planet.
- Q: Can I eat Cole's smoked salmon straight from the can? A: Yes, Cole's smoked salmon is designed for convenience and can be enjoyed straight from the can as a ready-to-eat meal.
- Q: How should I store Cole's Patagonian Smoked Salmon Fillet? A: Cole's smoked salmon should be stored in a cool, dry place. Once opened, any leftover salmon should be refrigerated and consumed within a few days for optimal freshness.
- Q: Is Cole's smoked salmon gluten-free? A: Yes, Cole's Patagonian Smoked Salmon Fillet is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
- Q: What are some suggested serving ideas for Cole's smoked salmon? A: Cole's smoked salmon can be enjoyed in various ways, such as tossed in salads, added to grain bowls, or served on a charcuterie board with crackers and cheeses.
- Q: How does Cole's smoked salmon compare to fresh salmon in terms of flavor? A: Cole's smoked salmon is Applewood-smoked, which imparts a rich, unique flavor profile that differs from fresh salmon, offering a savory and slightly smoky taste experience.
- Q: Is Cole's Patagonian Smoked Salmon Fillet suitable for meal prepping? A: Yes, Cole's smoked salmon is a convenient option for meal prepping due to its easy Open-and-Eat format and versatility in various dishes.
- Q: Where is Cole's smoked salmon sourced from? A: Cole's Patagonian Smoked Salmon is sourced from sustainably raised salmon in the pristine waters of Patagonia, ensuring high-quality seafood with a commitment to sustainability.