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View compareColes Patagonian Smoked Salmon Fillet, Ready to Eat Meal, 5.6 oz, High in Vitamin D, 24 Pack
Coles Patagonian Smoked Salmon Fillet, Ready to Eat Meal, 5.6 oz, High in Vitamin D, 24 Pack
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$223.44
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$223.44
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$245.78
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Experience the delightful taste of Coles Patagonian Smoked Salmon Fillet with Quinoa, a nutritious and convenient meal option. This ready-to-eat dish is perfect for those seeking a healthy source of protein without compromising on flavor.
Coles Seafood is dedicated to sustainability, offering sustainably-sourced salmon that is both delicious and environmentally responsible. Each fillet is hand-packed in a convenient 5.6 oz can, making it easy to incorporate into your meals. The salmon is smoked with applewood, providing a rich flavor that is complemented by protein-rich quinoa and a hint of chili pepper from Merken, a traditional Chilean spice blend. This product is gluten-free and packed with 19 grams of protein, making it an excellent choice for health-conscious individuals.
Key Features:- SUSTAINABLY-RAISED SALMON - Our salmon is ASC-certified and sustainably raised in the pristine waters of Patagonia.
- EXCEPTIONALLY TENDER & DELICIOUS - Cole’s skinless, boneless salmon fillet is Applewood-smoked for a unique flavor.
- HAND PACKED - Each tin features a fusion of salmon and quinoa, delicately infused with a traditional Chilean spice blend.
- RICH IN PROTEIN - This meal contains 19 grams of protein, making it a healthy addition to any diet.
- OPEN & EAT CONVENIENCE - Ready to serve straight from the can, perfect for busy lifestyles or on-the-go meals.
- VERSATILE MEAL OPTION - Great in salads, grain bowls, or as a quick lunch for work.
- RECYCLABLE PACKAGING - Our commitment to sustainability extends to our packaging, which is designed to be recyclable.
Coles Patagonian Smoked Salmon Fillet with Quinoa is ideal for health-conscious consumers, busy professionals, and anyone looking to enjoy a delicious, nutritious meal with minimal preparation. With its exceptional taste and convenient packaging, this product is perfect for those who want to savor great flavors while supporting sustainable fishing practices.
Frequently Asked Questions
- Q: What are the main ingredients in Cole's Patagonian Smoked Salmon Fillet with Quinoa? A: Cole's Patagonian Smoked Salmon Fillet with Quinoa primarily contains sustainably-sourced salmon, quinoa, and a traditional Chilean spice blend known as Merken, along with a hint of chili pepper.
- Q: Is this product gluten-free? A: Yes, Cole's Patagonian Smoked Salmon Fillet with Quinoa is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- Q: How many grams of protein are in each serving? A: Each serving of Cole's Patagonian Smoked Salmon Fillet with Quinoa contains nineteen grams of protein, providing a nutritious option for a high-protein diet.
- Q: What is the recommended serving size for this product? A: The recommended serving size for Cole's Patagonian Smoked Salmon Fillet with Quinoa is one can, which contains five point six ounces of the product.
- Q: How should I store the canned salmon after opening? A: After opening, any unused portion of Cole's Patagonian Smoked Salmon Fillet with Quinoa should be stored in an airtight container in the refrigerator and consumed within three days for optimal freshness.
- Q: Can this product be eaten straight from the can? A: Yes, Cole's Patagonian Smoked Salmon Fillet with Quinoa is designed for convenience and can be eaten directly from the can, making it a quick and easy meal option.
- Q: Are there any additives or preservatives in this product? A: Cole's Patagonian Smoked Salmon Fillet with Quinoa is prepared without additives or fillers, ensuring a natural and wholesome product.
- Q: How can I incorporate this salmon into my meals? A: Cole's Patagonian Smoked Salmon Fillet with Quinoa can be enjoyed in various ways, such as adding it to salads, mixing it into grain bowls, or using it in pasta dishes for added flavor and protein.
- Q: Is the packaging recyclable? A: Yes, the packaging for Cole's Patagonian Smoked Salmon Fillet with Quinoa is recyclable, which aligns with the brand's commitment to sustainability.
- Q: Where is the salmon sourced from? A: The salmon used in Cole's Patagonian Smoked Salmon Fillet with Quinoa is sustainably raised in the pristine waters of Patagonia, ensuring high quality and environmental responsibility.