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View compareColes Patagonian Smoked Salmon Fillet with Quinoa, 5.6 oz, Ready to Eat Meal, 19g Protein, High in Vitamin D, Model OE-1349-Ind
Coles Patagonian Smoked Salmon Fillet with Quinoa, 5.6 oz, Ready to Eat Meal, 19g Protein, High in Vitamin D, Model OE-1349-Ind
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Introducing Coles Patagonian Smoked Salmon Fillet with Quinoa, a ready-to-eat meal that combines the rich flavors of sustainably-sourced salmon with nutritious quinoa. This product is designed for those seeking a convenient, healthy option that can be enjoyed at home or on the go.
Coles Seafood is dedicated to providing high-quality fish and seafood sourced from sustainable practices. Our smoked salmon fillet is hand-packed in a 5.6 oz can, ensuring freshness and flavor in every bite. The salmon is Applewood-smoked, resulting in a tender, moist fillet that is enhanced by a delicate hint of chili pepper and seasoned with Merken, a traditional Chilean spice blend. Each serving contains a substantial 19 grams of protein, making it a nutritious addition to any meal. As a gluten-free option rich in vitamin D, it can be easily incorporated into a variety of dishes, from pasta to salads or enjoyed straight from the can.
Key Features:- Sustainably-Raised Salmon: Our ASC-certified salmon is sourced from the pristine waters of Patagonia.
- Exceptional Taste: Applewood-smoked fillet combined with high-quality ingredients for a unique flavor experience.
- Protein-Rich: Each serving contains 19 grams of protein, perfect for a healthy diet.
- Convenient Packaging: Ready-to-eat meal in a shelf-stable can, ideal for quick lunches and snacks.
- Versatile Usage: Enjoy it in salads, grain bowls, or as a standalone meal for added nutrition.
- Recyclable Packaging: Supports sustainability initiatives with eco-friendly packaging.
- Easy Preparation: Open-and-eat format makes it a fuss-free meal option.
Coles Patagonian Smoked Salmon Fillet with Quinoa is perfect for busy individuals, health-conscious consumers, and anyone looking to incorporate sustainable seafood into their diet. With its rich flavor and nutritional benefits, this product makes it easy to enjoy gourmet seafood in a convenient format. Explore the culinary possibilities and experience the taste of Coles Seafood today.
Frequently Asked Questions
- Q: What are the main ingredients in Cole's Patagonian Smoked Salmon Fillet with Quinoa? A: Cole's Patagonian Smoked Salmon Fillet with Quinoa primarily consists of sustainably sourced salmon, quinoa, applewood smoke, and Merken spice blend. It is also gluten-free and contains no artificial additives.
- Q: How should I store the canned smoked salmon once opened? A: Once opened, it is recommended to transfer any unused portion of the smoked salmon to an airtight container and refrigerate it. Consume within three days for optimal freshness.
- Q: Can I eat Cole's smoked salmon directly from the can? A: Yes, Cole's smoked salmon is designed for Open & Eat convenience, meaning you can enjoy it straight from the can without any additional preparation.
- Q: What is the protein content of Cole's Patagonian Smoked Salmon Fillet? A: Each serving of Cole's Patagonian Smoked Salmon Fillet contains nineteen grams of protein, making it a nutritious option for a high-protein diet.
- Q: Is Cole's smoked salmon gluten-free? A: Yes, Cole's Patagonian Smoked Salmon Fillet with Quinoa is gluten-free, making it suitable for those with gluten sensitivities.
- Q: What are some serving ideas for Cole's smoked salmon? A: Cole's smoked salmon can be enjoyed in various ways, such as tossed in salads, added to grain bowls, or served with pasta. It's also a convenient option for quick lunches.
- Q: Where is the salmon sourced from? A: The salmon used in Cole's Patagonian Smoked Salmon Fillet is sustainably raised in the pristine waters of Patagonia, adhering to ASC certification standards.
- Q: What is the shelf life of Cole's canned smoked salmon? A: The shelf life of Cole's Patagonian Smoked Salmon Fillet is typically three years from the date of production when stored in a cool, dry place. Always check the can for the best-by date.
- Q: Are the packaging materials recyclable? A: Yes, Cole's Patagonian Smoked Salmon Fillet features recyclable packaging, aligning with the brand's commitment to sustainability and environmental responsibility.
- Q: Can I find additional flavors or varieties of Cole's seafood products? A: Yes, Cole's offers a variety of other canned seafood products, including smoked salmon, wild sardines, and tuna fillets. Explore their range for more gourmet options.