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View compareColes Patagonian Smoked Salmon Fillet with Vegetables, 5.6 oz Canned, 12 Pack, 19g Protein, High in Vitamin D
Coles Patagonian Smoked Salmon Fillet with Vegetables, 5.6 oz Canned, 12 Pack, 19g Protein, High in Vitamin D
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Regular price
$124.68
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$124.68
Regular price
$137.15
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover Coles Patagonian Smoked Salmon Fillet with Quinoa, a nutritious and convenient meal option that brings the flavors of the ocean to your table. Perfect for busy individuals seeking healthy protein sources, this ready-to-eat meal is designed for easy preparation and enjoyment at any time.
This product features sustainably-sourced salmon fillet, expertly smoked with applewood to enhance its natural flavor. Each can contains a delicious blend of protein-rich quinoa and a subtle hint of chili pepper, seasoned with Merken, a traditional Chilean spice blend. Packaged in a 5.6 oz can, Coles Smoked Salmon Fillet offers a substantial 19 grams of protein per serving, making it an excellent addition to a balanced diet. The gluten-free recipe is rich in vitamin D, ensuring you receive essential nutrients with every bite.
Key Features:- Sustainably-Raised Salmon: Our ASC-certified salmon is sourced from the pristine waters of Patagonia, ensuring environmentally responsible fishing practices.
- Exceptionally Tender & Delicious: The skinless, boneless salmon fillet is Applewood-smoked, creating a tender and flavorful meal without additives or fillers.
- Hand Packed: Each can is carefully packed in Concepcion, Chile, offering a fusion of smoked salmon and vegetables, infused with authentic Chilean spices.
- Serving Ideas: Enjoy this meal straight from the can, or enhance your salads, grain bowls, or quick lunches with its rich flavor and high protein content.
- Open & Eat Convenience: Fully cooked and shelf-stable, this product is tailor-made for those on the go, providing a fuss-free meal option.
- Nutrition Focus: Gluten-free and rich in protein, it fits perfectly into a healthy lifestyle while satisfying your taste buds.
- Gourmet Experience: Explore a variety of flavors with other Open & Eat meals and canned seafood options to create a complete culinary adventure.
Coles Patagonian Smoked Salmon Fillet with Quinoa is ideal for health-conscious consumers, busy professionals, and anyone looking to incorporate convenient, high-protein meals into their diet. With its rich flavor and nutritional benefits, this product is a must-try for seafood lovers and those exploring new culinary options.
Frequently Asked Questions
- Q: What is the serving size of Cole's Patagonian Smoked Salmon Fillet? A: Each can of Cole's Patagonian Smoked Salmon Fillet contains five point six ounces. This size provides a convenient single-serving option that can be enjoyed as a quick meal or snack.
- Q: Is Cole's Smoked Salmon gluten-free? A: Yes, Cole's Patagonian Smoked Salmon Fillet is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
- Q: How much protein is in each can of Cole's Smoked Salmon? A: Each five point six ounce can of Cole's Patagonian Smoked Salmon Fillet contains nineteen grams of protein, making it a nutritious choice for high-protein diets.
- Q: What is the best way to enjoy Cole's Smoked Salmon? A: Cole's Smoked Salmon can be enjoyed straight from the can, tossed in salads, mixed into grain bowls, or paired with pasta. Its versatility allows for various culinary applications.
- Q: Is the packaging of Cole's Smoked Salmon recyclable? A: Yes, Cole's Patagonian Smoked Salmon Fillet is packaged in recyclable materials, aligning with the brand's commitment to sustainability and a healthier planet.
- Q: Where is Cole's Smoked Salmon sourced from? A: Cole's Patagonian Smoked Salmon is sourced from the pristine waters of Patagonia, ensuring high quality and sustainable fishing practices.
- Q: Does Cole's Smoked Salmon contain any additives or fillers? A: No, Cole's Patagonian Smoked Salmon Fillet is prepared without additives or fillers, offering a clean and natural product.
- Q: How should I store Cole's Smoked Salmon after opening? A: After opening, any unused portion of Cole's Smoked Salmon should be stored in the refrigerator and consumed within a few days for optimal freshness.
- Q: Can I use Cole's Smoked Salmon in meal prep? A: Yes, Cole's Patagonian Smoked Salmon is convenient for meal prep. Its ready-to-eat format allows for easy incorporation into various dishes throughout the week.
- Q: What makes Cole's Smoked Salmon different from other canned seafood? A: Cole's Smoked Salmon is uniquely hand-packed and features a blend of traditional Chilean spices, offering a distinct flavor profile that sets it apart from other canned seafood options.