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View compareColes Patagonian Smoked Salmon Fillet with Vegetables, 5.6 oz Canned, 12 Pack, 19g Protein, High in Vitamin D
Coles Patagonian Smoked Salmon Fillet with Vegetables, 5.6 oz Canned, 12 Pack, 19g Protein, High in Vitamin D
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Regular price
$99.99
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$99.99
Regular price
$142.84
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover Coles Patagonian Smoked Salmon Fillet with Quinoa, a nutritious and convenient meal option that brings the flavors of the ocean to your table. Perfect for busy individuals seeking healthy protein sources, this ready-to-eat meal is designed for easy preparation and enjoyment at any time.
This product features sustainably-sourced salmon fillet, expertly smoked with applewood to enhance its natural flavor. Each can contains a delicious blend of protein-rich quinoa and a subtle hint of chili pepper, seasoned with Merken, a traditional Chilean spice blend. Packaged in a 5.6 oz can, Coles Smoked Salmon Fillet offers a substantial 19 grams of protein per serving, making it an excellent addition to a balanced diet. The gluten-free recipe is rich in vitamin D, ensuring you receive essential nutrients with every bite.
Key Features:- Sustainably-Raised Salmon: Our ASC-certified salmon is sourced from the pristine waters of Patagonia, ensuring environmentally responsible fishing practices.
- Exceptionally Tender & Delicious: The skinless, boneless salmon fillet is Applewood-smoked, creating a tender and flavorful meal without additives or fillers.
- Hand Packed: Each can is carefully packed in Concepcion, Chile, offering a fusion of smoked salmon and vegetables, infused with authentic Chilean spices.
- Serving Ideas: Enjoy this meal straight from the can, or enhance your salads, grain bowls, or quick lunches with its rich flavor and high protein content.
- Open & Eat Convenience: Fully cooked and shelf-stable, this product is tailor-made for those on the go, providing a fuss-free meal option.
- Nutrition Focus: Gluten-free and rich in protein, it fits perfectly into a healthy lifestyle while satisfying your taste buds.
- Gourmet Experience: Explore a variety of flavors with other Open & Eat meals and canned seafood options to create a complete culinary adventure.
Coles Patagonian Smoked Salmon Fillet with Quinoa is ideal for health-conscious consumers, busy professionals, and anyone looking to incorporate convenient, high-protein meals into their diet. With its rich flavor and nutritional benefits, this product is a must-try for seafood lovers and those exploring new culinary options.
Frequently Asked Questions
- Q: What is the size of the COLE’S Patagonian Smoked Salmon Fillet? A: The COLE’S Patagonian Smoked Salmon Fillet is packaged in a five point six ounce can. It comes in a convenient twelve pack for easy storage.
- Q: What are the key ingredients in this smoked salmon meal? A: The main ingredients include sustainably-raised salmon, vegetables, quinoa, and a traditional Chilean spice blend called Merken. It is gluten-free and contains no additives or fillers.
- Q: How much protein is in each serving of this product? A: Each serving contains nineteen grams of protein. This makes it a great source of protein for a quick meal or snack.
- Q: How can I enjoy the COLE’S smoked salmon meal? A: You can enjoy it straight from the can, toss it in salads, or mix it with grains like quinoa or rice. It's ready to eat and perfect for quick meals.
- Q: Is this product suitable for a gluten-free diet? A: Yes, the COLE’S Patagonian Smoked Salmon Fillet is gluten-free. It is an excellent option for those avoiding gluten.
- Q: How should I store the COLE’S smoked salmon after opening? A: After opening, it should be stored in the refrigerator and consumed within three days for best freshness. Ensure it's covered to maintain flavor.
- Q: What is the shelf life of the canned smoked salmon? A: The unopened canned smoked salmon has a shelf life of two to three years. It's best to check the expiration date on the can for specific guidance.
- Q: Is the COLE’S smoked salmon meal made from wild-caught fish? A: No, the salmon used in this product is sustainably farmed and ASC-certified. This ensures responsible sourcing from the pristine waters of Patagonia.
- Q: Can I use this salmon in meal prep? A: Yes, it's a great addition to meal prep. Its versatility allows you to incorporate it into a variety of recipes, from salads to grain bowls.
- Q: What are the environmental impacts of this product? A: The COLE’S smoked salmon is sourced from sustainable practices, supporting ocean preservation and responsible fishing communities. Recyclable packaging further reduces environmental impact.
- Q: How do I know if the salmon is fresh? A: The freshness is indicated by the packaging date and the smell upon opening. It should have a pleasant, smoky aroma without any off-putting scents.
- Q: Can children eat COLE’S smoked salmon meals? A: Yes, children can enjoy this meal, but it's best to check for any allergies to fish or specific ingredients beforehand. It's a healthy option for kids.
- Q: Is there a way to heat this meal before eating? A: While it's designed to be eaten cold, you can warm it gently in a microwave or on the stove if you prefer a hot dish.
- Q: What sets COLE’S smoked salmon apart from others? A: COLE’S smoked salmon is unique due to its sustainable sourcing, high-quality ingredients, and the traditional Chilean spice blend that enhances its flavor.
- Q: What if the can arrives damaged? A: If the can arrives damaged, you should contact the seller for a replacement or refund. Check their return policy for specific instructions on reporting issues.