You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Experience the exceptional taste and quality of Coles Patagonian Smoked Salmon Fillet with Quinoa, a nutritious meal option designed for health-conscious consumers. This ready-to-eat meal combines sustainably-sourced salmon with protein-rich quinoa, offering a delicious and convenient solution for busy lifestyles.
Coles Seafood is dedicated to providing unique, high-quality fish and seafood while prioritizing sustainability. Our smoked salmon fillet is carefully hand-packed in a 5.6 oz can, ensuring the preservation of flavor and nutrients. The salmon is Applewood-smoked and seasoned with Merken, a traditional Chilean spice blend, providing a delicate hint of chili pepper that enhances its taste. This meal is not only gluten-free but also rich in protein, vitamin D, and Omega-3 fatty acids, making it an ideal addition to your diet.
Key Features:- Sustainably-raised salmon from the pristine waters of Patagonia.
- Applewood-smoked for a uniquely flavorful and tender experience.
- Hand-packed with a blend of vegetables and a traditional Chilean spice mix.
- Contains 19 grams of protein per serving, perfect for a healthy meal.
- Gluten-free and free from additives or fillers.
- Ready-to-eat convenience for quick meals at home or on the go.
- Versatile serving options: enjoy in salads, grain bowls, or as a snack.
Ideal for busy professionals, health enthusiasts, and anyone seeking nutritious meal options, Coles Patagonian Smoked Salmon Fillet with Quinoa provides a convenient and flavorful solution. Its easy Open-and-Eat format allows for quick meal preparation, making it perfect for lunch at work or a satisfying dinner at home. Explore the delicious world of Coles Seafood and elevate your mealtime with this gourmet experience.
Frequently Asked Questions
- Q: What are the key ingredients in Cole's Patagonian Smoked Salmon Fillet with Vegetables? A: Cole's Patagonian Smoked Salmon Fillet includes sustainably sourced salmon, vegetables, and is seasoned with a traditional Chilean spice blend known as Merken. It also features quinoa, which adds additional protein.
- Q: How much protein is in each serving of Cole's smoked salmon meal? A: Each can of Cole's Patagonian Smoked Salmon Fillet contains nineteen grams of protein, making it a high-protein meal option.
- Q: Is Cole's smoked salmon meal gluten-free? A: Yes, Cole's Patagonian Smoked Salmon Fillet is gluten-free, making it suitable for individuals with gluten sensitivities.
- Q: How should I store Cole's smoked salmon after opening? A: Once opened, any unused portion of Cole's smoked salmon should be stored in the refrigerator and consumed within three days for best quality.
- Q: Can I heat Cole's smoked salmon meal before eating? A: Cole's Patagonian Smoked Salmon Fillet is fully cooked and ready to eat straight from the can, but you can warm it up if desired. Just ensure it is heated evenly.
- Q: What are some recommended ways to serve Cole's smoked salmon meal? A: Cole's smoked salmon can be enjoyed straight from the can or added to salads, grain bowls, or pasta dishes. It pairs well with various vegetables and sauces for added flavor.
- Q: Is the packaging of Cole's smoked salmon environmentally friendly? A: Yes, Cole's smoked salmon meals come in recyclable packaging, reflecting the brand's commitment to sustainability and environmental responsibility.
- Q: Where is Cole's Patagonian Smoked Salmon sourced from? A: Cole's Patagonian Smoked Salmon is sourced from the pristine waters of Patagonia and is ASC-certified for sustainable practices.
- Q: How many servings are in a pack of Cole's smoked salmon? A: Each pack of Cole's Patagonian Smoked Salmon Fillet contains twenty-four cans, with each can being a single serving.
- Q: What nutritional benefits does Cole's smoked salmon offer? A: Cole's Patagonian Smoked Salmon is high in protein, rich in vitamin D and Omega 3 fatty acids, making it a nutritious addition to a balanced diet.

