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View compareColes Patagonian Smoked Salmon in Water, Applewood Flavor, Boneless, Skinless, 6 oz Container, Pack of 1
Coles Patagonian Smoked Salmon in Water, Applewood Flavor, Boneless, Skinless, 6 oz Container, Pack of 1
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$11.10
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$11.10
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Introducing Coles Patagonian Smoked Salmon, a premium canned seafood product designed for those seeking a healthy and flavorful addition to their meals. Sourced from the pristine waters of Patagonia, Chile, this smoked salmon is perfect for enhancing salads, sandwiches, or any dish that could use a touch of gourmet flavor.
This product features high-quality farmed Chilean salmon that is thoughtfully smoked using applewood and preserved in spring water and sea salt. Each packet is carefully crafted to ensure that the natural taste of the salmon shines through while being free from preservatives. With a focus on health and nutrition, this smoked salmon is low in calories, high in protein, and low in fat, making it an excellent choice for various dietary preferences.
Key Features:- Made with farmed Chilean salmon, ensuring sustainability and quality.
- Smoked with applewood for a rich and distinctive flavor.
- Canned in spring water with sea salt, preserving freshness and taste.
- Low in calories and fat, making it suitable for a healthy diet.
- Gluten-free, BPA-free, and preservative-free for peace of mind.
- Versatile ingredient for various recipes, from salads to casseroles.
- Each pack contains 6 ounces of premium salmon, ideal for meal preparation.
Coles Patagonian Smoked Salmon is an excellent choice for health-conscious individuals, families, and anyone looking to elevate their culinary creations. Whether you are following a keto diet, seeking kosher options, or simply want to enjoy a delicious seafood product, this smoked salmon will meet your needs while providing an exceptional taste experience. Add it to your pantry for a quick and nutritious meal option that delivers both flavor and convenience.
Frequently Asked Questions
- Q: What are the main ingredients in Cole's Patagonian Smoked Salmon? A: Cole's Patagonian Smoked Salmon contains farmed Chilean salmon, spring water, and salt. It is free from preservatives, gluten, and BPA.
- Q: Is Cole's Smoked Salmon suitable for a keto diet? A: Yes, Cole's Smoked Salmon is low in calories and high in protein, making it suitable for a keto diet.
- Q: How should I store Cole's Smoked Salmon after opening? A: After opening, it is recommended to store Cole's Smoked Salmon in the refrigerator and consume it within a few days for optimal freshness.
- Q: Can I use Cole's Smoked Salmon in salads? A: Yes, Cole's Smoked Salmon is ideal for enhancing salads, including potato salads or mixed greens, adding flavor and nutrition.
- Q: Is Cole's Smoked Salmon gluten-free? A: Yes, Cole's Patagonian Smoked Salmon is gluten-free, making it suitable for individuals with gluten sensitivities.
- Q: What is the net weight of a container of Cole's Smoked Salmon? A: Each container of Cole's Patagonian Smoked Salmon weighs six ounces.
- Q: How can I incorporate Cole's Smoked Salmon into meals? A: Cole's Smoked Salmon can be mixed with frozen dinners, vegetables, or served on bread, enhancing the taste of individual meals.
- Q: Where is Cole's Smoked Salmon sourced from? A: Cole's Patagonian Smoked Salmon is sourced from the Patagonian region of Chile, ensuring high-quality fish.
- Q: Is Cole's Smoked Salmon packaged with any preservatives? A: No, Cole's Smoked Salmon is packaged preservative-free, using only spring water and sea salt.
- Q: What kind of flavor does Cole's Smoked Salmon have? A: Cole's Patagonian Smoked Salmon is smoked using applewood, which imparts a distinct and rich flavor.