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View compareColes Smoked Salmon Fillet with Lemon & Dill in Olive Oil | 3.2 oz | 13g Protein
Coles Smoked Salmon Fillet with Lemon & Dill in Olive Oil | 3.2 oz | 13g Protein
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$13.31
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Discover Coles Patagonian Smoked Salmon Fillet with Lemon, Dill, & Extra Virgin Olive Oil, a premium seafood option designed for those seeking a delicious and convenient source of protein. Perfect for quick meals or gourmet dishes, this smoked salmon is a versatile addition to any pantry.
At Coles Seafood, our mission is to provide unique and flavorful fish and seafood while supporting sustainable practices that protect our oceans and communities. This product features ASC-certified salmon that is farm-raised in the pristine waters of Patagonia. The salmon is Applewood-smoked and carefully hand-packed, ensuring quality and freshness in every can. Each fillet is infused with zesty lemon and aromatic dill, complemented by extra virgin olive oil, offering a rich taste experience without any additives or fillers.
Key Features:- ASC®-certified salmon, ensuring sustainable sourcing.
- Farm-raised, guaranteeing a consistent supply of high-quality fish.
- Skinless and boneless fillet for easy preparation and consumption.
- Contains 13g of protein per serving, making it a nutritious choice.
- Gluten-free, suitable for those with dietary restrictions.
- Convenient 3.2oz can, perfect for on-the-go meals.
- Ready-to-eat format, ideal for quick lunches or snacks.
This smoked salmon is not only packed with flavor but also offers endless culinary possibilities. It can be tossed into fresh salads, paired with pasta, or enjoyed with brown rice and vegetables. The convenience of the open-and-eat format makes it a practical choice for busy lifestyles while providing a high-protein, low-carb snack option. Whether you are a busy professional, a health-conscious individual, or someone who enjoys cooking, Coles Patagonian Smoked Salmon Fillet is an excellent addition to your meals, ensuring you capture a world of flavors effortlessly.
Frequently Asked Questions
- Q: What is the size of Cole's Patagonian Smoked Salmon Fillet? A: The size of Cole's Patagonian Smoked Salmon Fillet is three point two ounces. This comes in a convenient can, making it easy to store and use.
- Q: What are the main ingredients in Cole's Smoked Salmon? A: The main ingredients in Cole's Smoked Salmon are skinless and boneless salmon fillet, extra virgin olive oil, lemon, and dill. This blend enhances the flavor while maintaining a healthy profile.
- Q: Is Cole's Smoked Salmon gluten-free? A: Yes, Cole's Smoked Salmon is gluten-free. This makes it suitable for individuals with gluten sensitivities or celiac disease.
- Q: How can I use Cole's Smoked Salmon in meals? A: You can use Cole's Smoked Salmon in various meals. It pairs well with salads, pasta dishes, rice, or can be eaten straight from the can.
- Q: Is Cole's Smoked Salmon ready to eat? A: Yes, Cole's Smoked Salmon is ready to eat. You can enjoy it straight from the can as a quick meal or snack.
- Q: How should I store Cole's Smoked Salmon after opening? A: After opening, store Cole's Smoked Salmon in the refrigerator. It is best consumed within a few days for optimal freshness.
- Q: What is the shelf life of Cole's Smoked Salmon? A: Cole's Smoked Salmon has a shelf life of approximately two to three years when unopened. Always check the expiration date on the can for safety.
- Q: Can I use Cole's Smoked Salmon in a gluten-free diet? A: Yes, Cole's Smoked Salmon is perfect for a gluten-free diet. It provides a nutritious protein source without gluten.
- Q: How do I pair Cole's Smoked Salmon for a quick meal? A: You can pair Cole's Smoked Salmon with a variety of ingredients. It complements fresh salads, whole grains, or can be added to sandwiches.
- Q: What makes Cole's Smoked Salmon unique? A: Cole's Smoked Salmon is unique due to its Applewood smoking process and the blend of lemon and dill. This offers a distinct, delicious flavor.
- Q: What type of salmon is used in Cole's Smoked Salmon? A: Cole's Smoked Salmon uses ASC-certified salmon. This ensures that the salmon is sustainably raised in healthy environments.
- Q: Is Cole's Smoked Salmon suitable for meal prepping? A: Yes, Cole's Smoked Salmon is suitable for meal prepping. Its convenient packaging and long shelf life make it an easy addition to pre-prepared meals.
- Q: What are the protein content and health benefits of Cole's Smoked Salmon? A: Cole's Smoked Salmon contains thirteen grams of protein per serving. It is also rich in Omega-3 fatty acids, promoting heart health.
- Q: How do I open the can of Cole's Smoked Salmon? A: You can easily open the can of Cole's Smoked Salmon using the pop-top lid. This design allows for quick access without additional tools.
- Q: What are some popular recipes using Cole's Smoked Salmon? A: Popular recipes using Cole's Smoked Salmon include smoked salmon pasta, salads topped with salmon, and savory smoked salmon spread on crackers.