You will not be allowed to compare more than 4 products at a time
View compareColes Smoked Salmon Fillet with Lemon & Dill in Olive Oil | 3.2 oz | 13g Protein
Coles Smoked Salmon Fillet with Lemon & Dill in Olive Oil | 3.2 oz | 13g Protein
Out of stock
Regular price
$11.10
Sale price
$11.10
Regular price
$12.21
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover Coles Patagonian Smoked Salmon Fillet with Lemon, Dill, & Extra Virgin Olive Oil, a premium seafood option designed for those seeking a delicious and convenient source of protein. Perfect for quick meals or gourmet dishes, this smoked salmon is a versatile addition to any pantry.
At Coles Seafood, our mission is to provide unique and flavorful fish and seafood while supporting sustainable practices that protect our oceans and communities. This product features ASC-certified salmon that is farm-raised in the pristine waters of Patagonia. The salmon is Applewood-smoked and carefully hand-packed, ensuring quality and freshness in every can. Each fillet is infused with zesty lemon and aromatic dill, complemented by extra virgin olive oil, offering a rich taste experience without any additives or fillers.
Key Features:- ASC®-certified salmon, ensuring sustainable sourcing.
- Farm-raised, guaranteeing a consistent supply of high-quality fish.
- Skinless and boneless fillet for easy preparation and consumption.
- Contains 13g of protein per serving, making it a nutritious choice.
- Gluten-free, suitable for those with dietary restrictions.
- Convenient 3.2oz can, perfect for on-the-go meals.
- Ready-to-eat format, ideal for quick lunches or snacks.
This smoked salmon is not only packed with flavor but also offers endless culinary possibilities. It can be tossed into fresh salads, paired with pasta, or enjoyed with brown rice and vegetables. The convenience of the open-and-eat format makes it a practical choice for busy lifestyles while providing a high-protein, low-carb snack option. Whether you are a busy professional, a health-conscious individual, or someone who enjoys cooking, Coles Patagonian Smoked Salmon Fillet is an excellent addition to your meals, ensuring you capture a world of flavors effortlessly.
Frequently Asked Questions
- Q: What are the main ingredients in Cole's Patagonian Smoked Salmon Fillet? A: Cole's Patagonian Smoked Salmon Fillet primarily consists of ASC-certified salmon, lemon, dill, and extra virgin olive oil, ensuring a high-quality and flavorful product.
- Q: Is this smoked salmon gluten-free? A: Yes, Cole's Patagonian Smoked Salmon Fillet is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
- Q: How much protein is in a serving of Cole's smoked salmon? A: Each serving of Cole's Patagonian Smoked Salmon Fillet provides thirteen grams of protein, offering a nutritious option for a healthy diet.
- Q: What is the size of the can for Cole's smoked salmon? A: Cole's Patagonian Smoked Salmon Fillet is packaged in a three point two ounce can, making it a convenient size for individual servings or quick meals.
- Q: How should I store Cole's smoked salmon after opening? A: After opening, any unused portion of Cole's smoked salmon should be stored in an airtight container in the refrigerator and consumed within three days for the best quality.
- Q: Can I use Cole's smoked salmon in recipes? A: Yes, Cole's Patagonian Smoked Salmon Fillet can be used in various recipes, including salads, pasta dishes, or served with rice and vegetables, providing versatility in meal preparation.
- Q: Is Cole's smoked salmon sustainably sourced? A: Yes, Cole's Patagonian Smoked Salmon is ASC-certified, indicating that it is sustainably raised in the pristine waters of Patagonia, adhering to responsible fishing practices.
- Q: Is the salmon skinless and boneless? A: Yes, Cole's Patagonian Smoked Salmon Fillet is skinless and boneless, providing a convenient option that is ready to eat without any preparation needed.
- Q: What are some pairing ideas for Cole's smoked salmon? A: Cole's smoked salmon pairs well with fresh salads, pasta dishes, or can be enjoyed with brown rice and vegetables, making it a versatile choice for quick meals.
- Q: What is the best way to enjoy Cole's smoked salmon? A: Cole's Patagonian Smoked Salmon Fillet can be enjoyed straight from the can as a snack or incorporated into various dishes for added flavor and nutrition, making it a convenient and delicious option.