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View compareColes Smoked Salmon Fillet with Lemon & Dill in Olive Oil, 3.2 oz, Pack of 10, 13g Protein
Coles Smoked Salmon Fillet with Lemon & Dill in Olive Oil, 3.2 oz, Pack of 10, 13g Protein
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$94.43
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$94.43
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$103.87
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Introducing Coles Patagonian Smoked Salmon Fillet with Lemon, Dill, & Extra Virgin Olive Oil, a premium seafood option designed for those seeking a healthy and delicious source of protein. This ready-to-eat meal is perfect for quick lunches, snacks, or culinary creations that bring the flavors of Patagonia to your table.
Coles Seafood is dedicated to providing high-quality fish and seafood while prioritizing sustainability and environmental responsibility. Our ASC-certified salmon is sourced from the pristine waters of Patagonia, ensuring that each fillet is not only delicious but also responsibly harvested. The fillet is expertly Applewood-smoked and combined with zesty lemon, aromatic dill, and extra virgin olive oil for a unique flavor profile that enhances a variety of dishes.
Key Features:- ASC®-certified, sustainably-raised salmon from Patagonia.
- Applewood-smoked for exceptional flavor and tenderness.
- Skinless and boneless fillet, ready to enjoy straight from the can.
- Contains 13g of protein per serving, making it a healthy choice.
- Gluten-free and free from additives or fillers.
- Convenient 3.2oz can, perfect for on-the-go meals.
- Versatile for use in salads, pastas, and rice dishes.
This delightful smoked salmon fillet caters to health-conscious individuals who appreciate the convenience of ready-to-eat meals without compromising on quality or taste. Whether you are a busy professional, a parent looking for nutritious meal options, or a culinary enthusiast exploring new flavors, Coles Patagonian Smoked Salmon Fillet is an ideal addition to your pantry. Experience the rich taste and quality of Coles seafood and elevate your meals today.
Frequently Asked Questions
- Q: What is the protein content in Cole's Patagonian Smoked Salmon? A: Each serving of Cole's Patagonian Smoked Salmon Fillet contains thirteen grams of protein, making it a nutritious option for a high-protein diet.
- Q: How should I store unopened cans of Cole's Smoked Salmon? A: Unopened cans of Cole's Smoked Salmon should be stored in a cool, dry place. Once opened, the salmon should be refrigerated and consumed within three days for optimal freshness.
- Q: Is Cole's Smoked Salmon gluten-free? A: Yes, Cole's Patagonian Smoked Salmon Fillet is gluten-free, making it a suitable choice for individuals with gluten sensitivities or celiac disease.
- Q: Can I use Cole's Smoked Salmon in salads? A: Absolutely! Cole's Smoked Salmon is versatile and can be easily added to salads for extra flavor and protein. It pairs well with leafy greens, grains, and dressings.
- Q: What are some serving suggestions for Cole's Smoked Salmon? A: Cole's Smoked Salmon can be enjoyed in various ways, such as tossed in pasta, paired with rice and vegetables, or served in sandwiches. Its ready-to-eat format makes it convenient for quick meals.
- Q: Is the salmon in Cole's product sustainably sourced? A: Yes, the salmon used in Cole's Patagonian Smoked Salmon is ASC-certified and sustainably raised, ensuring environmentally friendly practices in its production.
- Q: What is the size of each can of Cole's Smoked Salmon? A: Each can of Cole's Patagonian Smoked Salmon weighs three point two ounces and is sold in a pack of ten, providing a convenient option for stocking up.
- Q: Does Cole's Smoked Salmon contain any additives or fillers? A: No, Cole's Patagonian Smoked Salmon is prepared without additives or fillers, ensuring that you get a natural and wholesome product.
- Q: How long is the shelf life of unopened cans of Cole's Smoked Salmon? A: Unopened cans of Cole's Smoked Salmon typically have a long shelf life. However, it is recommended to check the expiration date printed on the can for the best quality.
- Q: Where is Cole's Smoked Salmon sourced from? A: Cole's Patagonian Smoked Salmon is sourced from the pristine waters of Patagonia, ensuring high-quality and flavorful salmon for consumers.