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View compareColes Smoked Salmon Fillet with Lemon & Dill in Olive Oil, 3.2 oz, Pack of 10, 13g Protein
Coles Smoked Salmon Fillet with Lemon & Dill in Olive Oil, 3.2 oz, Pack of 10, 13g Protein
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Regular price
$94.43
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$94.43
Regular price
$134.90
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Sold by Groceryeshop, an authorized reseller.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Introducing Coles Patagonian Smoked Salmon Fillet with Lemon, Dill, & Extra Virgin Olive Oil, a premium seafood option designed for those seeking a healthy and delicious source of protein. This ready-to-eat meal is perfect for quick lunches, snacks, or culinary creations that bring the flavors of Patagonia to your table.
Coles Seafood is dedicated to providing high-quality fish and seafood while prioritizing sustainability and environmental responsibility. Our ASC-certified salmon is sourced from the pristine waters of Patagonia, ensuring that each fillet is not only delicious but also responsibly harvested. The fillet is expertly Applewood-smoked and combined with zesty lemon, aromatic dill, and extra virgin olive oil for a unique flavor profile that enhances a variety of dishes.
Key Features:- ASC®-certified, sustainably-raised salmon from Patagonia.
- Applewood-smoked for exceptional flavor and tenderness.
- Skinless and boneless fillet, ready to enjoy straight from the can.
- Contains 13g of protein per serving, making it a healthy choice.
- Gluten-free and free from additives or fillers.
- Convenient 3.2oz can, perfect for on-the-go meals.
- Versatile for use in salads, pastas, and rice dishes.
This delightful smoked salmon fillet caters to health-conscious individuals who appreciate the convenience of ready-to-eat meals without compromising on quality or taste. Whether you are a busy professional, a parent looking for nutritious meal options, or a culinary enthusiast exploring new flavors, Coles Patagonian Smoked Salmon Fillet is an ideal addition to your pantry. Experience the rich taste and quality of Coles seafood and elevate your meals today.
Frequently Asked Questions
- Q: What is the size of Cole's Patagonian Smoked Salmon Fillet? A: Each can contains three point two ounces of smoked salmon fillet. This convenient size is perfect for easy meals or snacks.
- Q: What ingredients are in Cole's Patagonian Smoked Salmon? A: The ingredients include applewood-smoked salmon, extra virgin olive oil, lemon, and dill. This combination creates a flavorful and healthy option.
- Q: Is Cole's Patagonian Smoked Salmon gluten-free? A: Yes, Cole's Patagonian Smoked Salmon is gluten-free. It is prepared without any gluten-containing ingredients, making it suitable for those with gluten sensitivities.
- Q: How do I use Cole's Patagonian Smoked Salmon? A: You can enjoy it straight from the can, toss it in salads, or pair it with rice and vegetables. It is a versatile option for quick meals.
- Q: Can I eat Cole's Patagonian Smoked Salmon cold? A: Yes, you can eat it cold directly from the can. It is fully cooked and ready to eat, making it a convenient choice.
- Q: How should I serve Cole's Smoked Salmon for a meal? A: Consider tossing it with pasta, adding it to salads, or serving it with brown rice. Its flavor pairs well with various dishes.
- Q: How should I store Cole's Patagonian Smoked Salmon? A: Store unopened cans in a cool, dry place. Once opened, refrigerate any unused portion in a sealed container and consume within three days.
- Q: What is the shelf life of Cole's Smoked Salmon? A: The shelf life is typically two to three years if unopened. Always check the expiration date on the can for best quality.
- Q: Does Cole's Smoked Salmon contain any preservatives? A: No, Cole's Patagonian Smoked Salmon is prepared without additives or fillers. It focuses on natural ingredients for a wholesome product.
- Q: Is this salmon suitable for people following a keto diet? A: Yes, Cole's Patagonian Smoked Salmon is suitable for a keto diet. It is high in protein and healthy fats with low carbohydrates.
- Q: How does Cole's Smoked Salmon compare to other canned fish? A: Cole's Smoked Salmon is unique due to its applewood smoking process and high-quality ingredients, offering a distinct flavor and texture.
- Q: What sets Cole's Patagonian Smoked Salmon apart from other brands? A: Cole's uses ASC-certified salmon, ensuring sustainable sourcing and high-quality fish. This commitment to sustainability makes it a preferred choice.
- Q: What if my can of Cole's Smoked Salmon arrives damaged? A: If your can arrives damaged, contact customer service for a replacement or refund. They are committed to ensuring customer satisfaction.
- Q: Can I return Cole's Smoked Salmon if I don't like it? A: Yes, you can return it if it is unopened and in its original condition. Check the seller's return policy for specific details.
- Q: What common issues might I face with Cole's Smoked Salmon? A: Common issues include cans that may be dented or leaking. Always inspect cans before purchase, and contact customer service if problems arise.