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View compareCollege Inn Unsalted Chicken Stock, 12 Pack, 32 Oz Carton
College Inn Unsalted Chicken Stock, 12 Pack, 32 Oz Carton
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Regular price
$43.90
Sale price
$43.90
Regular price
$62.71
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
College Inn Unsalted Chicken Stock In Our 32 Oz. Carton Box Provides The Perfect Cooking Foundation With A Blend Of Tender Chicken, Vegetables, Herbs And Spices. The Exceptional Flavor Is Low In Fat, But A Fantastic Addition To Your Cooking, Taking It To The Next Level With No Msg!
Frequently Asked Questions
- Q: What makes COLLEGE INN Unsalted Chicken Stock a healthy choice? A: COLLEGE INN Unsalted Chicken Stock is a healthy option as it contains no added preservatives, sugars, or MSG. It is also made from non-GMO ingredients, allowing you to enjoy a rich flavor without compromising on health.
- Q: How can I use COLLEGE INN Chicken Stock in my recipes? A: You can use COLLEGE INN Chicken Stock as a flavorful base for soups, stews, and sauces. It's perfect for making chicken noodle soup, white chicken chili, or enhancing one-pot meals like chicken and rice.
- Q: Is this chicken stock suitable for low-calorie diets? A: Yes, COLLEGE INN Unsalted Chicken Stock is low in calories and fat, making it an ideal ingredient for low-calorie diets while still providing a rich and satisfying flavor in your meals.
- Q: How should I store COLLEGE INN Chicken Stock after opening? A: After opening, you can store COLLEGE INN Chicken Stock in the refrigerator. The twist-off, resealable top allows for easy storage and reuse, keeping the stock fresh for your next cooking session.
- Q: What is the shelf life of COLLEGE INN Unsalted Chicken Stock? A: Unopened, COLLEGE INN Unsalted Chicken Stock can be stored in a cool, dry place. Once opened, it should be consumed within a week for the best flavor and quality.