You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is the shelf life of the Texas Blonde Pecan Cake? A: The Texas Blonde Pecan Cake can stay fresh for up to three months if stored unopened at room temperature. Once opened, it can remain fresh for up to six months when stored in an airtight container and refrigerated. For longer preservation, it can be frozen for up to twelve months.
- Q: How many servings does the Texas Blonde Pecan Cake provide? A: The 7-inch Texas Blonde Pecan Cake is designed to serve approximately 20 people, making it an ideal choice for gatherings, celebrations, or as a special treat.
- Q: What ingredients are in the Texas Blonde Pecan Cake? A: The cake includes a delicious blend of pecans, cherries, corn syrup, sugar, wheat flour, pineapple, raisins, eggs, invert sugar, honey, soybean oil, papaya, and natural and artificial flavors. Please note that it contains eggs, wheat, soy, and tree nuts.
- Q: Is the Texas Blonde Pecan Cake suitable for gift-giving? A: Yes, the Texas Blonde Pecan Cake comes in a collectible tin that enhances its presentation, making it a thoughtful and memorable gift for birthdays, anniversaries, or holidays.
- Q: How should I store the Texas Blonde Pecan Cake for optimal freshness? A: For optimal freshness, store the Texas Blonde Pecan Cake in a cool, dry place, preferably in its collectible tin. Once opened, to maintain its quality, keep it in an airtight container in the refrigerator.