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- Q: What are the tasting notes of COLOMBIA JO Organic Coffee? A: COLOMBIA JO Organic Coffee features a medium roast profile characterized by tasting notes of caramel, toasted almond, cane sugar, and a silky body. These subtle undertones enhance the coffee experience without any added flavoring.
- Q: Is COLOMBIA JO Coffee certified organic? A: Yes, COLOMBIA JO Coffee is USDA Certified Organic, ensuring that it meets strict organic farming standards. Additionally, it is Fair Trade Certified and Kosher Certified, making it a responsible choice for consumers.
- Q: How should I brew COLOMBIA JO Organic Coffee for the best flavor? A: For optimal extraction, it is recommended to use 2 tablespoons of ground COLOMBIA JO Organic Coffee for every 6 oz of water. This brewing ratio works well with most brewing methods, allowing you to enjoy the full flavor profile of this specialty coffee.
- Q: What makes COLOMBIA JO Coffee a specialty grade coffee? A: COLOMBIA JO Coffee is classified as specialty grade, which represents the top 2% of organic Arabica coffee. This classification is based on its quality, flavor, and aroma, and is achieved through direct sourcing and a team of expert coffee cuppers.
- Q: How is COLOMBIA JO Coffee packaged for freshness? A: COLOMBIA JO Coffee is packaged in a resealable tin-tie bag, which helps maintain freshness after opening. This packaging is designed for convenient storage, ensuring that you can enjoy the great taste of the coffee over time.