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Mazamorra is a traditional Colombian drink from the Andean zone of the country and very popular as a side dish to foods such as our wonderful bandeja paisa. It is typically accompanied with panela or guava paste. What is Mazamorra? It is simply corn cooked until it is very soft. Mazamorra is known as a drink, but to me it is more like a dessert and the “claro”, the cooking liquid from the mazamorra, is what my grandmother called “sobremesa”, or the drink after the meal.
Frequently Asked Questions
- Q: What is Mazamorra and how is it traditionally served? A: Mazamorra is a traditional Colombian drink made from sweet corn cooked until soft. It is often served as a side dish, especially with meals like bandeja paisa, and is typically accompanied by panela or guava paste.
- Q: How do I prepare the COLOMBIANA Banderita Mazamorra Mix? A: To prepare the COLOMBIANA Banderita Mazamorra Mix, simply follow the instructions on the packaging, which usually involve mixing the corn with water and cooking until it reaches the desired consistency.
- Q: Is the COLOMBIANA Banderita Mazamorra Mix suitable for vegans? A: Yes, the COLOMBIANA Banderita Mazamorra Mix is made from sweet corn and does not contain any animal products, making it suitable for vegans.
- Q: What are some ways to enjoy Mazamorra? A: Mazamorra can be enjoyed as a drink or dessert. You can serve it chilled or warm, and it pairs well with sweet toppings like panela, guava paste, or even fresh fruits.
- Q: Where can I buy COLOMBIANA Banderita Mazamorra Mix? A: You can purchase COLOMBIANA Banderita Mazamorra Mix at various grocery stores specializing in Latin American products or through online retailers that offer international grocery items.

