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View compareColour Mill Chocolate Drip Easy-Melt Drizzle For Desserts, 125 Grams Baby Blue
Colour Mill Chocolate Drip Easy-Melt Drizzle For Desserts, 125 Grams Baby Blue
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Regular price
$19.93
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$19.93
Regular price
$28.47
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SKU
WBGROB0CZMDNPXNVendor
Colour MillProduct Type
Beverage Syrups & ConcentratesCouldn't load pickup availability
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Description
Description
Baby Blue Chocolate Dripthis Blue-Tiful Pastel Hue'S Soft Gray Undertones Will Grace Your Bakes With The Sweetest Sense Of Serenity. Pair It With Baby Pink And Lemon For A Pastel Party Delight.Vibrant, Delicious And Oh-So-Easy To Use, This Easy-Melt Chocolate In A Bottle Is Perfect For Creating Delicious Drizzles, Drips And Decorations For Your Dessert Creations. Use It And Say Goodbye To Burnt, Bland And Bumpy Chocolate Forever.Chocolate Drip Was Designed To Make It Easy To Create Drip Cake Decorations. It'S Also Perfect For Use With Chocolate Molds, Dipping And Drizzling Over Cake Pops, Strawberries, Ice Cream, Cookies, Macarons And Any Sweet Treat You Can Dream Of.How To Use Itmicrowave Methodremove Lid And Seal. Microwave For 20 Seconds And Squeeze Bottle To Break Up The Contents. Microwave For Another 20 Seconds And Shake To Loosen Contents. Heat For 10-Second Intervals Until Contents Are Fully Melted. Caution: To Avoid Burning, Do Not Overheat.Boiling Water Methodstand Bottle In A Jug Of Boiling Water For 10 Minutes. Massage And Shake Regularly Until Melted Through. Caution: Avoid Contact With Boiling Water. Do Not Allow Water To Get Inside The Bottle.Reheatingcan Be Reheated Until Contents Are Used.Storagestore In A Cool Dry Place Out Of Direct Sunlight.Use For Dipping, Dripping And Drizzlingnow The Fun Begins! With Your Chocolate Drip Fully Melted You Can Use It The Same Way You Would Use Melted Chocolate Or Ganache.Dippingfrom Dipping Strawberries To Cake Pops, Macarons, Cookies, Ice Cream And Foam Decorations, Who Doesn'T Like Something Dipped With ChocolateDrippingthe Perfect Drip-Consistency In 30 Seconds.Drizzlingsimilarly To Dripping, Chocolate Drip Can Be Used To Create Drizzle Designs On Cakes, Cupcakes, Cookies, Macarons And Ice Creams.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: How do I use Colour Mill Chocolate Drip for my desserts? A: You can use Colour Mill Chocolate Drip by microwaving it in the bottle for 20 seconds, then squeezing to break up the contents, and microwaving additional 20-second intervals until fully melted. Alternatively, you can stand the bottle in boiling water for 10 minutes, shaking regularly until melted.
- Q: What desserts can I use Chocolate Drip on? A: Colour Mill Chocolate Drip is versatile and can be used on a variety of desserts such as cake pops, strawberries, ice cream, cookies, macarons, and cupcakes to create delicious drizzles, drips, and decorations.
- Q: Is the Chocolate Drip suitable for all types of baking? A: Yes, Colour Mill Chocolate Drip is designed for various dessert applications, making it perfect for creating drip cake decorations and for use with chocolate molds, ensuring a smooth and professional finish.
- Q: How should I store Colour Mill Chocolate Drip? A: Store Colour Mill Chocolate Drip in a cool, dry place away from direct sunlight to maintain its quality and ensure it remains easy to use.
- Q: Can I reheat Colour Mill Chocolate Drip after opening? A: Yes, you can reheat Colour Mill Chocolate Drip as needed until you have used the entire contents, making it convenient for multiple uses.