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View compareColour Mill Chocolate Drip Easy-Melt Drizzle For Desserts, 125 Grams Green
Colour Mill Chocolate Drip Easy-Melt Drizzle For Desserts, 125 Grams Green
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Regular price
$19.73
Sale price
$19.73
Regular price
$28.19
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SKU
WBGROB0CZM6RCV3Vendor
Colour MillProduct Type
Beverage Syrups & ConcentratesCouldn't load pickup availability
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Description
Description
Green Chocolate Dripa Touch Of Yellow With A Splash Of Blue And You'Ve Got Yourself This Thriving Shade Of Green That Is Sure To Leaf An Impression.Vibrant, Delicious And Oh-So-Easy To Use, This Easy-Melt Chocolate In A Bottle Is Perfect For Creating Delicious Drizzles, Drips And Decorations For Your Dessert Creations. Use It And Say Goodbye To Burnt, Bland And Bumpy Chocolate Forever.Chocolate Drip Was Designed To Make It Easy To Create Drip Cake Decorations. It'S Also Perfect For Use With Chocolate Molds, Dipping And Drizzling Over Cake Pops, Strawberries, Ice Cream, Cookies, Macarons And Any Sweet Treat You Can Dream Of.How To Use Itmicrowave Methodremove Lid And Seal. Microwave For 20 Seconds And Squeeze Bottle To Break Up The Contents. Microwave For Another 20 Seconds And Shake To Loosen Contents. Heat For 10-Second Intervals Until Contents Are Fully Melted. Caution: To Avoid Burning, Do Not Overheat.Boiling Water Methodstand Bottle In A Jug Of Boiling Water For 10 Minutes. Massage And Shake Regularly Until Melted Through. Caution: Avoid Contact With Boiling Water. Do Not Allow Water To Get Inside The Bottle.Reheatingcan Be Reheated Until Contents Are Used.Storagestore In A Cool Dry Place Out Of Direct Sunlight.Use For Dipping, Dripping And Drizzlingnow The Fun Begins! With Your Chocolate Drip Fully Melted You Can Use It The Same Way You Would Use Melted Chocolate Or Ganache.Dippingfrom Dipping Strawberries To Cake Pops, Macarons, Cookies, Ice Cream And Foam Decorations, Who Doesn'T Like Something Dipped With ChocolateDrippingthe Perfect Drip-Consistency In 30 Seconds.Drizzlingsimilarly To Dripping, Chocolate Drip Can Be Used To Create Drizzle Designs On Cakes, Cupcakes, Cookies, Macarons And Ice Creams.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: How do I melt the Colour Mill Chocolate Drip? A: You can melt the Colour Mill Chocolate Drip using two methods: the microwave method or the boiling water method. For the microwave, remove the lid and seal, then microwave for 20 seconds, squeeze the bottle to break up the contents, and continue heating in 10-second intervals until fully melted. For the boiling water method, stand the bottle in a jug of boiling water for 10 minutes, massaging and shaking regularly until melted.
- Q: What desserts can I use the Chocolate Drip on? A: The Colour Mill Chocolate Drip is versatile and perfect for drizzling, dipping, and decorating various desserts. You can use it on cake pops, strawberries, ice cream, cookies, macarons, and any sweet treat you can imagine.
- Q: Is the Chocolate Drip easy to use for cake decorating? A: Yes, the Colour Mill Chocolate Drip is designed for ease of use in cake decorating. Its easy-melt formula allows you to create drip cake decorations effortlessly, providing a perfect drip-consistency in just 30 seconds.
- Q: How should I store the Colour Mill Chocolate Drip? A: To maintain the quality of the Colour Mill Chocolate Drip, store it in a cool, dry place away from direct sunlight. This will help prevent the chocolate from hardening or losing its meltability.
- Q: Can I reheat the Chocolate Drip after it has melted? A: Yes, you can reheat the Colour Mill Chocolate Drip as needed until the contents are fully used. Just be cautious not to overheat to avoid burning.