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View compareColour Mill Chocolate Drip Easy-Melt Drizzle For Desserts, 125 Grams Red
Colour Mill Chocolate Drip Easy-Melt Drizzle For Desserts, 125 Grams Red
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Regular price
$18.21
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$18.21
Regular price
$26.01
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SKU
WBGROB0CZLXHKVTVendor
Colour MillProduct Type
Beverage Syrups & ConcentratesCouldn't load pickup availability
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Description
Description
Red Chocolate Driplooking For A Racing Red Or Maybe A Romantic Red Pair With Your Favorite Mold Or Decorations For A Bold And Truly Fiery Hue.Vibrant, Delicious And Oh-So-Easy To Use, This Easy-Melt Chocolate In A Bottle Is Perfect For Creating Delicious Drizzles, Drips And Decorations For Your Dessert Creations. Use It And Say Goodbye To Burnt, Bland And Bumpy Chocolate Forever.Chocolate Drip Was Designed To Make It Easy To Create Drip Cake Decorations. It'S Also Perfect For Use With Chocolate Molds, Dipping And Drizzling Over Cake Pops, Strawberries, Ice Cream, Cookies, Macarons And Any Sweet Treat You Can Dream Of.How To Use Itmicrowave Methodremove Lid And Seal. Microwave For 20 Seconds And Squeeze Bottle To Break Up The Contents. Microwave For Another 20 Seconds And Shake To Loosen Contents. Heat For 10-Second Intervals Until Contents Are Fully Melted. Caution: To Avoid Burning, Do Not Overheat.Boiling Water Methodstand Bottle In A Jug Of Boiling Water For 10 Minutes. Massage And Shake Regularly Until Melted Through. Caution: Avoid Contact With Boiling Water. Do Not Allow Water To Get Inside The Bottle.Reheatingcan Be Reheated Until Contents Are Used.Storagestore In A Cool Dry Place Out Of Direct Sunlight.Use For Dipping, Dripping And Drizzlingnow The Fun Begins! With Your Chocolate Drip Fully Melted You Can Use It The Same Way You Would Use Melted Chocolate Or Ganache.Dippingfrom Dipping Strawberries To Cake Pops, Macarons, Cookies, Ice Cream And Foam Decorations, Who Doesn'T Like Something Dipped With ChocolateDrippingthe Perfect Drip-Consistency In 30 Seconds.Drizzlingsimilarly To Dripping, Chocolate Drip Can Be Used To Create Drizzle Designs On Cakes, Cupcakes, Cookies, Macarons And Ice Creams.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: How do I use Colour Mill Chocolate Drip for drizzling on desserts? A: To use Colour Mill Chocolate Drip, you can melt it using two methods. For the microwave method, remove the lid and seal, microwave for 20 seconds, then squeeze the bottle to break up the contents. Repeat until fully melted. For the boiling water method, place the bottle in boiling water for 10 minutes, massaging and shaking regularly until melted.
- Q: Can I use Colour Mill Chocolate Drip for cake pops and strawberries? A: Yes, Colour Mill Chocolate Drip is perfect for dipping cake pops, strawberries, and other treats. Its easy-melt formula allows for smooth dipping and drizzling, ensuring your desserts have a professional finish.
- Q: What storage conditions are recommended for Colour Mill Chocolate Drip? A: Store Colour Mill Chocolate Drip in a cool, dry place away from direct sunlight. This will help maintain its quality and ensure it stays ready for use whenever you need it.
- Q: What is the shelf life of Colour Mill Chocolate Drip once opened? A: Once opened, Colour Mill Chocolate Drip can be reheated and used until the contents are fully consumed. Ensure to store it properly to maintain its quality for as long as possible.
- Q: Is Colour Mill Chocolate Drip suitable for various dessert types? A: Absolutely! Colour Mill Chocolate Drip is versatile and can be used on cakes, cupcakes, cookies, ice cream, and macarons, making it a great addition to any dessert creation.