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View compareColour Mill Chocolate Drip Easy-Melt Drizzle For Desserts, 125 Grams Tiffany
Colour Mill Chocolate Drip Easy-Melt Drizzle For Desserts, 125 Grams Tiffany
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$19.74
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$19.74
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$28.20
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Tiffany Chocolate Driphigh Glam, High Pigment. This Vivacious Blend Of Blue With Undertones Of Green Is Always The Center Of Attention. Especially When Paired With Lavender And Chocolate.Vibrant, Delicious And Oh-So-Easy To Use, This Easy-Melt Chocolate In A Bottle Is Perfect For Creating Delicious Drizzles, Drips And Decorations For Your Dessert Creations. Use It And Say Goodbye To Burnt, Bland And Bumpy Chocolate Forever.Chocolate Drip Was Designed To Make It Easy To Create Drip Cake Decorations. It'S Also Perfect For Use With Chocolate Molds, Dipping And Drizzling Over Cake Pops, Strawberries, Ice Cream, Cookies, Macarons And Any Sweet Treat You Can Dream Of.How To Use Itmicrowave Methodremove Lid And Seal. Microwave For 20 Seconds And Squeeze Bottle To Break Up The Contents. Microwave For Another 20 Seconds And Shake To Loosen Contents. Heat For 10-Second Intervals Until Contents Are Fully Melted. Caution: To Avoid Burning, Do Not Overheat.Boiling Water Methodstand Bottle In A Jug Of Boiling Water For 10 Minutes. Massage And Shake Regularly Until Melted Through. Caution: Avoid Contact With Boiling Water. Do Not Allow Water To Get Inside The Bottle.Reheatingcan Be Reheated Until Contents Are Used.Storagestore In A Cool Dry Place Out Of Direct Sunlight.Use For Dipping, Dripping And Drizzlingnow The Fun Begins! With Your Chocolate Drip Fully Melted You Can Use It The Same Way You Would Use Melted Chocolate Or Ganache.Dippingfrom Dipping Strawberries To Cake Pops, Macarons, Cookies, Ice Cream And Foam Decorations, Who Doesn'T Like Something Dipped With ChocolateDrippingthe Perfect Drip-Consistency In 30 Seconds.Drizzlingsimilarly To Dripping, Chocolate Drip Can Be Used To Create Drizzle Designs On Cakes, Cupcakes, Cookies, Macarons And Ice Creams.
Frequently Asked Questions
- Q: How do I use the Colour Mill Chocolate Drip for desserts? A: You can use the Colour Mill Chocolate Drip by either microwaving it or using the boiling water method. For the microwave, remove the lid and seal, heat for 20 seconds, squeeze the bottle to break up contents, and continue heating in 10-second intervals until fully melted. If using boiling water, stand the bottle in a jug of boiling water for 10 minutes, shaking regularly until melted.
- Q: Is the Colour Mill Chocolate Drip suitable for all types of desserts? A: Yes, the Colour Mill Chocolate Drip is versatile and can be used on various desserts such as cakes, cupcakes, ice cream, cookies, macarons, and more. It creates delicious drizzles, drips, and decorations, enhancing the visual appeal of any sweet treat.
- Q: What is the storage recommendation for the Colour Mill Chocolate Drip? A: The Colour Mill Chocolate Drip should be stored in a cool, dry place away from direct sunlight. Proper storage helps maintain its quality and consistency for future use.
- Q: Can I reheat the Colour Mill Chocolate Drip after using it? A: Yes, you can reheat the Colour Mill Chocolate Drip until the contents are used up. Just follow the same melting methods and be cautious not to overheat.
- Q: What makes Colour Mill Chocolate Drip different from regular chocolate? A: Colour Mill Chocolate Drip is designed for easy melting and application, eliminating the risk of burnt or bumpy chocolate. Its convenient bottle packaging allows for easy drizzling and dipping, making it a user-friendly option for all baking enthusiasts.