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View compareColour Mill Chocolate Drip Easy-Melt Drizzle For Desserts, 125 Grams Yellow
Colour Mill Chocolate Drip Easy-Melt Drizzle For Desserts, 125 Grams Yellow
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Regular price
$19.69
Sale price
$19.69
Regular price
$28.13
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per
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SKU
WBGROB0CZMCL2MXVendor
Colour MillProduct Type
Beverage Syrups & ConcentratesCouldn't load pickup availability
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Description
Description
Yellow Chocolate Dripsunshine In A Bottle. This Bright And Beaming Shade Of Yellow Will Brighten Up Your Bakes With Every Drip.Vibrant, Delicious And Oh-So-Easy To Use, This Easy-Melt Chocolate In A Bottle Is Perfect For Creating Delicious Drizzles, Drips And Decorations For Your Dessert Creations. Use It And Say Goodbye To Burnt, Bland And Bumpy Chocolate Forever.Chocolate Drip Was Designed To Make It Easy To Create Drip Cake Decorations. It'S Also Perfect For Use With Chocolate Molds, Dipping And Drizzling Over Cake Pops, Strawberries, Ice Cream, Cookies, Macarons And Any Sweet Treat You Can Dream Of.How To Use Itmicrowave Methodremove Lid And Seal. Microwave For 20 Seconds And Squeeze Bottle To Break Up The Contents. Microwave For Another 20 Seconds And Shake To Loosen Contents. Heat For 10-Second Intervals Until Contents Are Fully Melted. Caution: To Avoid Burning, Do Not Overheat.Boiling Water Methodstand Bottle In A Jug Of Boiling Water For 10 Minutes. Massage And Shake Regularly Until Melted Through. Caution: Avoid Contact With Boiling Water. Do Not Allow Water To Get Inside The Bottle.Reheatingcan Be Reheated Until Contents Are Used.Storagestore In A Cool Dry Place Out Of Direct Sunlight.Use For Dipping, Dripping And Drizzlingnow The Fun Begins! With Your Chocolate Drip Fully Melted You Can Use It The Same Way You Would Use Melted Chocolate Or Ganache.Dippingfrom Dipping Strawberries To Cake Pops, Macarons, Cookies, Ice Cream And Foam Decorations, Who Doesn'T Like Something Dipped With ChocolateDrippingthe Perfect Drip-Consistency In 30 Seconds.Drizzlingsimilarly To Dripping, Chocolate Drip Can Be Used To Create Drizzle Designs On Cakes, Cupcakes, Cookies, Macarons And Ice Creams.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: How do I use Colour Mill Chocolate Drip for my desserts? A: You can use Colour Mill Chocolate Drip by either microwaving it or using the boiling water method. For the microwave, remove the lid, microwave for 20 seconds, then squeeze the bottle to break up the contents, and heat in 10-second intervals until fully melted. For the boiling water method, stand the bottle in a jug of boiling water for 10 minutes, shaking it regularly until melted.
- Q: Is this chocolate drip suitable for dipping and drizzling? A: Yes, Colour Mill Chocolate Drip is perfect for both dipping and drizzling. You can use it to coat cake pops, strawberries, cookies, and ice cream, or create beautiful drizzle designs on cakes, cupcakes, and macarons.
- Q: What is the shelf life of Colour Mill Chocolate Drip once opened? A: Once opened, Colour Mill Chocolate Drip can be reheated and used until the contents are finished. It is advisable to store it in a cool, dry place away from direct sunlight to maintain its quality.
- Q: Can I use Colour Mill Chocolate Drip for cake decorating? A: Absolutely! Colour Mill Chocolate Drip is designed specifically for cake decorating. It creates a perfect drip consistency that allows you to easily decorate cakes, making them look professional and enticing.
- Q: Does Colour Mill Chocolate Drip contain any allergens? A: The product details do not specify any hazardous materials or specific allergens. However, it is always recommended to check the packaging or consult the manufacturer for detailed allergen information before use.