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View compareFrequently Asked Questions
- Q: What are the main features of Colour Mill Oil-Based Food Coloring? A: Colour Mill Oil-Based Food Coloring is designed to create vibrant and rich colors in your baked goods. It is allergen-free, vegan, and meets the food safety standards set by the Australian and New Zealand Food Authority. This coloring is particularly effective when used in buttercream, Swiss meringue, chocolate, cake batter, ganache, and fondant.
- Q: How do I use Colour Mill Oil-Based Food Coloring? A: To use Colour Mill Oil-Based Food Coloring, shake the bottle well before application. Add a few drops to your mixture and blend thoroughly. Keep in mind that the colors will develop over time, so be patient. It is recommended to store the coloring in a cool, dry place away from direct sunlight.
- Q: Is Colour Mill Oil-Based Food Coloring suitable for all types of baking? A: Yes, Colour Mill Oil-Based Food Coloring is versatile and works well in various baking applications, including buttercream, chocolate, and cake batters. Its oil-based formula allows it to blend seamlessly into your mixtures, making it ideal for both professional and home baking.
- Q: What ingredients are in Colour Mill Oil-Based Food Coloring? A: Colour Mill Oil-Based Food Coloring contains glycerol, colors, and lecithin. It is crafted from local and imported ingredients, ensuring high quality and safety for food use. As it is allergen-free and vegan, it is suitable for a wide range of dietary preferences.
- Q: How should I store Colour Mill Oil-Based Food Coloring? A: To maintain the quality of Colour Mill Oil-Based Food Coloring, store it in a cool, dry place away from sunlight. Ensure to keep the lid tightly closed after each use to prevent contamination and preserve the integrity of the colors.