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View compareFrequently Asked Questions
- Q: What are the main uses of Colour Mill Oil-Based Food Coloring? A: Colour Mill Oil-Based Food Coloring is ideal for achieving vibrant colors in buttercream, Swiss meringue, chocolate, cake batter, ganache, and fondant. Its oil-based formula allows for rich color dispersal, making it perfect for a variety of baking and decorating applications.
- Q: Is Colour Mill Oil-Based Food Coloring vegan and allergen-free? A: Yes, Colour Mill Oil-Based Food Coloring is vegan and allergen-free, making it a safe choice for those with dietary restrictions. It meets food safety standards set by the Australian and New Zealand Food Authority.
- Q: How should I store Colour Mill Oil-Based Food Coloring? A: To maintain the quality of Colour Mill Oil-Based Food Coloring, store it in a cool, dry place away from direct sunlight. This will help preserve its vibrant colors and effectiveness.
- Q: How do I use Colour Mill Oil-Based Food Coloring effectively? A: For best results, shake the bottle well before use. Start with a small amount and gradually add more to achieve your desired color intensity. Remember that colors will develop over time, so take your time to assess the final shade.
- Q: What ingredients are in Colour Mill Oil-Based Food Coloring? A: Colour Mill Oil-Based Food Coloring contains glycerol, colors, and lecithin. It is blended and bottled in Australia using both local and imported ingredients, ensuring high quality and safety.