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Colour Mill Oil-Based Food Coloring Color Dyed And Dispersed With These Oils, Allowing You To Achieve Color Rich & Vibrant Best In Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache And Fondant Allergen Free Vegan Meets Food Safety Standards Of Australian And New Zealand Food Authority Shake Well Before Use. Take It Easy, Colors Will Develop Over Time. Store In A Cool Dry Place Away From Sunlight. Contains Glycerol, Colors And Lecithin. Blended & Bottled In Australia From Local & Imported Ingredients.
Frequently Asked Questions
- Q: What are the key benefits of using Colour Mill Oil-Based Food Coloring? A: Colour Mill Oil-Based Food Coloring offers vibrant and rich colors that are ideal for buttercream, Swiss meringue, chocolate, cake batter, ganache, and fondant. Its oil-based formula allows for excellent dispersion and color richness, making it a favorite among bakers.
- Q: Is Colour Mill food coloring vegan and allergen-free? A: Yes, Colour Mill Oil-Based Food Coloring is both vegan and allergen-free, making it suitable for a wide range of dietary needs and preferences.
- Q: How should I store Colour Mill food coloring for optimal use? A: To maintain its quality, store Colour Mill food coloring in a cool, dry place away from sunlight. Always shake well before use to ensure the colors are properly mixed.
- Q: Can I use Colour Mill food coloring in chocolate-based recipes? A: Absolutely! Colour Mill Oil-Based Food Coloring is specifically designed to work well in chocolate, ensuring that your creations maintain their vibrant color without compromising taste or texture.
- Q: What is the shelf life of Colour Mill Oil-Based Food Coloring once opened? A: While the shelf life may vary, it is best to use Colour Mill Oil-Based Food Coloring within 12 months of opening for optimal color quality and performance.

