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View compareFrequently Asked Questions
- Q: What types of olives are used in Columela Extra Virgin Olive Oil? A: Columela Extra Virgin Olive Oil is made from a select blend of four types of olives: hojiblanca, picual, arbequina, and ocal, ensuring a rich and complex flavor profile.
- Q: Is Columela Extra Virgin Olive Oil suitable for cooking? A: Yes, Columela Extra Virgin Olive Oil has a bold olive flavor and medium-to-heavy texture, making it great for both cooking and finishing dishes.
- Q: How should I store Columela Extra Virgin Olive Oil for optimal freshness? A: To maintain the quality of Columela Extra Virgin Olive Oil, store it in a cool, dark place away from direct sunlight and heat sources, and ensure the cap is tightly sealed.
- Q: What size is the bottle of Columela Extra Virgin Olive Oil? A: Columela Extra Virgin Olive Oil is available in a seventeen-ounce glass bottle, making it easy to handle and pour.
- Q: What makes Columela Extra Virgin Olive Oil unique compared to other brands? A: Columela Extra Virgin Olive Oil is known for its superior category quality, being cold-pressed and estate bottled, which ensures freshness and exceptional flavor.