This commercial cheese slicer machine is manufactured in Milan, Italy, and is specifically designed to safely cut the hardest cheeses in the world. Perfect for delis, restaurants, or food distributors, it is strong and easy to use. The manual cutting system makes it simple to cut through hard cheese without having to use an exhausting amount of force. When not cutting Parmigiano Reggiano, the platform makes a nice showcase board for cheese, with the handle easily folding out of the way.  

How it works 
First, pull the wire out from the center of the machine and allow the handle to rotate until you have the height you need. Then, situate the cheese and hover the wire over where you would like to make the cut. Tighten the wire by turning the handle clockwise until it rests on top of the cheese. Turning the handle counterclockwise can bend and damage the wire. If you maintain the wire well and never turn the handle the wrong way, you can cut at least 100 real parmesan wheels with one 0.8mm thick wire.

Safety note: always use the wire with caution. It can easily cut fingers and hands. 

About Real Parmesan Cheese

What is the proper Parmigiano Reggiano wheel price and weight? An authentic wheel of Parmigiano Reggiano should fall between 85-88 pounds, and you typically should not be paying more than $13 per pound, depending on the age and quality of the cheese. 

If a wheel is lighter than that, it may not be real parmesan cheese or it may not have been stored properly and have lost a lot of its moisture. Our wheels typically range in age from 20 months to 30 months, so please contact us for more details if you have a preference in age.

Why Buy Parmigiano Reggiano Wholesale?

Wheels of real parmesan cheese (certified Parmigiano Reggiano from Italy) are a great choice for high-volume restaurants, delis, or for a corporate event where you want to impress your guests with a luxury food menu. Buying a wheel gives you flexibility in your menu design and the best price With a wheel, you can turn it into grated Parmigiano Reggiano for salads or soups; cook pasta inside the wheel for a showstopper, and chunk off pieces for a charcuterie platter that your guests will keep talking about. 

Parmigiano Reggiano cheese is known for its distinctive taste, exquisite aroma, and unique texture, and inauthentic versions of the cheese from outside of Italy really cannot compare.

This DOP cheese is made with only three simple ingredients: cow's milk, salt, and rennet. The cheese making process is subject to strict monitoring and testing before it can be called Parmigiano Reggiano, ensuring that the entire process takes place exclusively in the Italian provinces of Parma, Reggio Emilia, Modena, Bologna to the left of the river Reno and Mantua to the right of the river Po.

The proud cheesemakers use artisanal methods that they’ve perfected over almost 1,000 years. All of which explains why it is considered a true masterpiece of Italian culinary tradition.