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INGREDIENTS: Flour mix (garbanzo bean, tapioca, sorghum, fava beans, potato starch), water, canola oil salt. FREE of: Gluten Free Communion Bread is free of gluten, wheat, dairy, yeast, eggs, soy, nuts and corn. Disclaimer: Due to the lack of gluten in the ingredients, several pieces may be broken or crumbled.
Q: What is the size of each piece of communion bread?A: Each piece of communion bread measures one half inch in size, making them soft and manageable for easy handling during services.
Q: How many pieces are in a package of communion bread?A: Each package contains approximately two hundred pieces, ensuring that there is enough for congregational services.
Q: What ingredients are used in the gluten-free communion bread?A: The bread is made from a blend of sweet rice flour, potato flour, potato starch, and other carefully selected ingredients, ensuring it is gluten-free.
Q: Is this communion bread suitable for those with gluten sensitivities?A: Yes, this communion bread is specially formulated to cater to individuals with gluten sensitivities, providing a safe option for communion.
Q: How should I serve the communion bread?A: Simply set the gluten-free communion bread pieces out during services, allowing worshippers to partake without worry.
Q: Is there a recommended way to store the communion bread?A: Yes, the communion bread should be stored in a cool, dry place, ideally in its resealable bag to maintain freshness.
Q: How long does the communion bread stay fresh?A: The resealable packaging helps preserve freshness, though it's best consumed within a few weeks after opening for optimal taste.
Q: Are there any allergens in the communion bread?A: No, the communion bread is free from gluten, wheat, dairy, yeast, eggs, soy, nuts, and corn, making it safe for many dietary restrictions.
Q: Is this communion bread handmade?A: Yes, the gluten-free communion bread is handcrafted, which may lead to variations in the final product due to its artisanal nature.
Q: Can this communion bread be used for special events?A: Yes, it is ideal for special events, as well as Sunday services and midweek prayer meetings, enhancing the communion experience.
Q: Is the communion bread made in the USA?A: Yes, this gluten-free communion bread is proudly made in the USA, adhering to strict quality standards.
Q: What is the texture of the communion bread?A: The communion bread has a soft texture, making it easy to bite and chew, which is important for a respectful communion experience.
Q: How do I ensure the bread is safe for all congregants?A: Ensure that all congregants are aware that the bread is gluten-free and check for any individual allergies, as it is made in a facility that uses tree nuts and gluten.
Q: What scripture is associated with communion?A: The communion practice is rooted in 1 Corinthians 11:24, which emphasizes remembrance of Jesus' sacrifice.
Q: Can I buy this communion bread in bulk?A: Yes, you can purchase multiple packages of the gluten-free communion bread to accommodate larger congregations or events.