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View compareFrequently Asked Questions
- Q: Is the Gluten-Free Communion Bread safe for individuals with gluten sensitivities? A: Yes, our Gluten-Free Communion Bread is specially formulated to be safe for individuals with gluten sensitivities. It is made from a blend of sweet rice flour, potato flour, and potato starch, ensuring it is completely free from gluten, wheat, dairy, yeast, eggs, soy, nut, and corn.
- Q: How many pieces are included in each package of Gluten-Free Communion Bread? A: Each package contains approximately 200 bite-sized pieces of Gluten-Free Communion Bread, making it an ample supply for congregational services and special events.
- Q: What is the size of each piece of communion bread? A: Each piece of our Gluten-Free Communion Bread measures 1/2 inch, providing a soft and manageable bite that is easy to handle during communion services.
- Q: How should I store the Gluten-Free Communion Bread to maintain freshness? A: To maintain freshness, our Gluten-Free Communion Bread is packaged in a resealable bag. After opening, simply seal the bag tightly and store it in a cool, dry place.
- Q: Can this communion bread be used for special events besides regular church services? A: Absolutely! Our Gluten-Free Communion Bread is perfect for various occasions, including Sunday services, midweek prayer meetings, and special events, ensuring everyone can partake in the communion experience.