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View compareConfect Fondant For Cakes Old Rose Pink Fondant Chefs Choice For Cake Decorating 8.8 Oz
Confect Fondant For Cakes Old Rose Pink Fondant Chefs Choice For Cake Decorating 8.8 Oz
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Regular price
$19.74
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$19.74
Regular price
$28.20
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Sold by Groceryeshop, an authorized reseller.
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Confect Sugar Paste Is Used For Cake Decorating & Sugar Modelling. It Is For All 3D Modelled Figures, Cake Toppers & Decorations Where You Want The Paste To Hold It'S Shape & Dry Quickly, Yet Still Remain Soft Enough To Eat
Frequently Asked Questions
- Q: What are the dimensions of the Confect Fondant? A: The dimensions of the Confect Fondant are six point three inches in length, three point nine four inches in width, and six point three inches in height.
- Q: What is the weight of the Confect Fondant? A: The weight of the Confect Fondant is two hundred fifty grams, which is approximately eight point eight ounces.
- Q: Is Confect Fondant vegan? A: Yes, the Confect Fondant is one hundred percent vegan, making it suitable for those following a plant-based diet.
- Q: How do I use Confect Fondant for decorating cakes? A: To use Confect Fondant, knead it until soft, roll it out, and drape it over cakes or mold it into decorations.
- Q: Can I use this fondant for making cake toppers? A: Yes, this fondant is ideal for creating cake toppers, as it holds its shape well and dries quickly.
- Q: Is Confect Fondant suitable for beginners? A: Yes, Confect Fondant is suitable for beginners, as it is easy to work with for cake decorating projects.
- Q: What is the shelf life of Confect Fondant? A: The Confect Fondant has a best before date of sixteen months from the date of purchase.
- Q: How should I store Confect Fondant? A: Store Confect Fondant in a cool, dry place, and keep it sealed in its packaging to maintain freshness.
- Q: Can I freeze Confect Fondant? A: No, it is not recommended to freeze Confect Fondant, as freezing can change its texture and usability.
- Q: What should I do if my fondant is too hard? A: If your fondant is too hard, you can soften it by kneading it with a little bit of vegetable shortening.
- Q: Does Confect Fondant contain gluten? A: No, Confect Fondant is gluten-free, making it a great choice for those with gluten sensitivities.
- Q: Is this fondant safe for children's cakes? A: Yes, Confect Fondant is safe for children's cakes, as it is made from edible ingredients and is vegan.
- Q: Can I color Confect Fondant? A: Yes, you can color Confect Fondant by using gel food colorings, which blend easily into the paste.
- Q: What other decorations can I make with Confect Fondant? A: You can make various decorations with Confect Fondant, including flowers, figurines, and intricate cake designs.
- Q: Is there a specific way to roll out Confect Fondant? A: Yes, to roll out Confect Fondant, use a smooth surface and a rolling pin, dusting with cornstarch to prevent sticking.