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Confect Metallic Champagne Gold Fondant | Christmas Fondant | Edible Fondant | Chefs Choice Fondant For Cake Decorating | Fondant For Cake | Vegan, Gluten-Free, Nut-Free, Palm Oil-Free – 8.8 Oz

Confect Metallic Champagne Gold Fondant | Christmas Fondant | Edible Fondant | Chefs Choice Fondant For Cake Decorating | Fondant For Cake | Vegan, Gluten-Free, Nut-Free, Palm Oil-Free – 8.8 Oz

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Regular price $36.73
Sale price $36.73 Regular price $52.47
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SKU: WBGROB08BLTQGJY
UPC: 8886456500088
Brand: Confect
Product Type: Baking Spices

Sold by Groceryeshop, an authorized reseller.

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  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
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  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Elegant Champagne Gold Metallic Finish – Adds A Rich, Shimmering Effect Perfect For Christmas, Weddings, And Festive Occasions.

Frequently Asked Questions

  • Q: What is the size of the Confect Metallic Champagne Gold Fondant? A: The fondant weighs eight point eight ounces, which is two hundred fifty grams, making it perfect for various decorating needs.
  • Q: Is this fondant vegan? A: Yes, this fondant is one hundred percent vegan, gluten-free, nut-free, and palm oil-free, catering to a wide range of dietary requirements.
  • Q: What are the dimensions of the fondant packaging? A: The packaging measures six point seventy-three inches in length, three point eighty-six inches in width, and one point ninety-seven inches in height.
  • Q: How do I use this fondant for cake decorating? A: Simply roll out the fondant, then cover your cakes, cupcakes, or sculpt edible toppers. It's ready to use right out of the package.
  • Q: Can I use this fondant for sculpting decorations? A: Yes, this fondant is ideal for sculpting edible toppers, ribbons, stars, and other decorative accents for cakes and pastries.
  • Q: Is this fondant suitable for beginners? A: Absolutely, the fondant is smooth and easy to work with, making it perfect for both beginners and experienced decorators.
  • Q: How should I store the fondant after opening? A: Keep the fondant sealed in its original packaging and store it in a cool, dry place to maintain its texture and usability.
  • Q: Does this fondant have a shelf life? A: Yes, the fondant has a shelf life indicated on the packaging, ensuring it remains fresh for your decorating projects.
  • Q: Can I use this fondant for Christmas decorations? A: Yes, the elegant champagne gold metallic finish makes it perfect for Christmas cakes, adding a rich and festive look.
  • Q: Is this fondant easy to clean up? A: Yes, the fondant is easy to clean up with just warm water and a cloth, making decorating a hassle-free process.
  • Q: How does this fondant compare to other brands? A: The Confect fondant stands out with its unique shimmer and easy-to-use texture, providing professional-looking results without extra effort.
  • Q: Can I mix this fondant with other colors? A: Yes, you can blend this fondant with other colors to create custom shades for your cake decorations.
  • Q: What if my fondant arrives damaged? A: If your fondant arrives damaged, contact customer service for assistance with returns or replacements.
  • Q: Does this fondant require any special tools for use? A: No, this fondant can be easily shaped and rolled out using standard rolling pins and cutters found in most kitchens.
  • Q: Is this fondant safe for children? A: Yes, the fondant is made with food-safe ingredients, making it suitable for use in decorations that children can safely enjoy.
  • Q: How do I achieve a smooth finish with this fondant? A: To achieve a smooth finish, ensure the fondant is rolled out evenly and use a smoothing tool to eliminate any imperfections.
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