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Confect Sprinkles are made with the finest quality pure cane sugar, we donot use any fillers. Confect Sprinkles works on all cakes such as whipped cream cakes, fondant cake, ganache cakes. Ideal for cupcakes, cake pops, cookies. These are heat stable so are the best bake with. They do not bleed color on cream or at the time of baking these. Confect sprinkles come in reusable jars that will fit in perfectly in your pantry ready to top off your next dessert. We have mixes & colors in all sizes ensuring we have you covered for every festival 100% Bake stable - The application with Confect sprinkles are endless, you can bake with them, churn them into your ice cream, use them for dessert toppings.
Frequently Asked Questions
- Q: What are Confect Sprinkles made of? A: Confect Sprinkles are made with the finest quality pure cane sugar and contain no fillers, ensuring a delicious and high-quality decoration for your desserts.
- Q: Can I use Confect Sprinkles on all types of cakes? A: Yes, Confect Sprinkles are versatile and work well on all types of cakes, including whipped cream cakes, fondant cakes, and ganache cakes, making them perfect for any occasion.
- Q: Are the sprinkles heat stable for baking? A: Absolutely! Confect Sprinkles are heat stable, meaning they can be baked without bleeding color, making them ideal for adding a pop of color to your baked goods.
- Q: How should I store Confect Sprinkles? A: Confect Sprinkles come in reusable jars, which are perfect for storage. Keep them in a cool, dry place in your pantry to maintain their freshness and quality.
- Q: What occasions are Confect Sprinkles suitable for? A: Confect Sprinkles are perfect for a variety of celebrations, including birthdays, anniversaries, graduations, and weddings, adding a festive touch to any dessert.

