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A blend of crushed chocolate cookies and sweet cream. Makes a deliciously simple no-bake pie that everyone will love!
Why You'll Love It:
Crushed chocolate cookies and cream
Deliciously simple
Makes no-bake pie or fluffy dip
Crowd-pleaser flavor
No baking required
Perfect for cookie lovers
How to Use:
Fluffy Dip: With an electric mixer, cream 8 oz room temperature cream cheese with dip mix. Gently fold in a thawed 8 oz container of whipped cream topping. Chill for at least 1 hour. Serve with graham cracker sticks, animal crackers, vanilla wafer cookies, pound cake, and/or fruit.
No-Bake Cookies and Cream Pie: Prepare as fluffy dip, then spread into a prepared 9" graham cracker pie crust. Chill until firm. For firmer pie, use 16 oz cream cheese and omit the whipped topping.
Ingredients:
Sugar, molasses, cornstarch, vanilla powder (dextrose and vanilla beans), chocolate sandwich cookies (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm and soybean oil, cocoa [processed with alkali], high fructose corn syrup, cornstarch, salt, sodium bicarbonate, artificial flavors, chocolate, soy lecithin).