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Great Quality Brings Great Taste, Is Still Cookmes Core Philosophy. Adequate Care Is Taken, Besides Strict Hygiene, To Preserve The Essential Goodness Of The Spices. This Ensures Authenticity, Great Taste And Consistency Time After Time. Stringent Tests And Ultra-Hygienic Practices Ensure Purity And Adherence To The Highest Quality Standards.
Frequently Asked Questions
- Q: What is Cookme Posto Bata and how is it used? A: Cookme Posto Bata, or Poppy Paste, is a natural spice paste made from high-quality poppy seeds. It is commonly used in various culinary dishes, especially in Indian and Bengali cuisine, to enhance flavor and provide a creamy texture. You can use it in curries, soups, or as a spread.
- Q: Does Cookme Posto Bata contain any preservatives or added colors? A: No, Cookme Posto Bata is free from preservatives and added colors. It maintains the natural aroma and taste of the poppy seeds, ensuring a genuine flavor experience in your dishes.
- Q: What is the size of the Cookme Posto Bata packaging? A: Cookme Posto Bata comes in a convenient 50g pack, making it easy to use in various recipes without wastage.
- Q: How should I store Cookme Posto Bata for optimal freshness? A: To maintain the freshness and quality of Cookme Posto Bata, store it in a cool, dry place, away from direct sunlight. Once opened, it’s best to use it within a few weeks for optimal flavor.
- Q: Is Cookme Posto Bata suitable for vegan diets? A: Yes, Cookme Posto Bata is suitable for vegan diets as it is made entirely from natural poppy seeds and does not contain any animal-derived ingredients.

