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View compareCOOKS Premium Negin Grade Saffron Threads, Dark Red, 2 Grams for Tea, Paella, Risotto, Biryani, Dessert
COOKS Premium Negin Grade Saffron Threads, Dark Red, 2 Grams for Tea, Paella, Risotto, Biryani, Dessert
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$19.69
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$19.69
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$21.66
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Cook’s Saffron is a premium culinary spice designed to elevate your cooking with its rich flavor and vibrant color. Sourced from the finest Super Negin Grade saffron, this product is perfect for enhancing a variety of dishes, from traditional Persian recipes to modern culinary creations.
Each saffron strand is hand-harvested by sreduceed farmers, ensuring that only the highest quality strands make it to your kitchen. Cook’s Saffron contains no additives, GMOs, artificial flavors, or preservatives, providing you with a pure and flavorful experience. The deep red hue of the saffron indicates its quality and potency, making it an essential ingredient for those who appreciate gourmet cooking. This aromatic spice is versatile and can be used in various dishes including risotto, paella, biryani, curries, and even desserts like ice cream.
Key Features:- Highest quality Super Negin Grade saffron for exceptional flavor.
- Hand-harvested to ensure purity and quality.
- No additives, GMOs, or artificial ingredients.
- Deep red color indicating high potency and quality.
- Versatile for use in a wide range of dishes including rice, pasta, and baked goods.
- Comes in a convenient 2.0-gram size, perfect for home cooks and professional chefs alike.
- Family-owned business with over 100 years of experience in saffron production.
Cook’s Saffron is ideal for home cooks, professional chefs, and anyone looking to enhance their culinary creations with a natural and flavorful spice. Its rich color and flavor profile make it a must-have for those who appreciate the art of cooking and want to impress with their dishes.
Frequently Asked Questions
- Q: What is the origin of Cook's Saffron? A: Cook’s Saffron is sourced from hand-harvested saffron strands, specifically derived from the dried stigmas of the autumn crocus flower. The meticulous harvesting process ensures that only the highest quality saffron is provided to customers.
- Q: How should I use saffron in cooking? A: To use saffron, soak a few strands in warm water, broth, or milk for about ten minutes before adding it to your dish. This helps to release its rich flavor and color, making it suitable for various recipes like risotto, paella, and desserts.
- Q: What are the health benefits of saffron? A: Saffron is known for its antioxidant properties and may help improve mood and reduce symptoms of depression. It's also thought to have potential benefits for heart health and may aid digestion. However, always consult with a healthcare professional for personalized advice.
- Q: Is Cook's Saffron free from additives and GMOs? A: Yes, Cook’s Saffron is free from additives, GMOs, artificial flavors, and preservatives, ensuring that you receive a pure and high-quality saffron product.
- Q: How can I store saffron to maintain its quality? A: To maintain the quality of saffron, store it in an airtight container in a cool, dark place, away from moisture and direct sunlight. Proper storage helps preserve its flavor and color for a longer period.
- Q: What is the recommended serving size for saffron? A: A typical serving size of saffron is around a few threads or approximately 0.01 to 0.03 grams, which is enough to flavor and color a dish without overwhelming the other ingredients.
- Q: Can I use saffron in sweet dishes? A: Absolutely! Saffron can enhance the flavor of sweet dishes such as desserts, pastries, and even ice cream. Its unique earthy and sweet taste adds depth to a variety of culinary creations.
- Q: Why is saffron so expensive? A: Saffron is expensive due to the labor-intensive harvesting process. Each saffron flower produces only a few stigmas, which must be hand-picked during a short blooming season, making it one of the most labor-intensive spices to produce.
- Q: How do I know if saffron is of high quality? A: High-quality saffron strands should have a deep red hue with a slight yellow tip. When you rub them between your fingers, they should release a strong aromatic scent. Additionally, they should not crumble easily, indicating proper handling.
- Q: What dishes pair well with saffron? A: Saffron pairs well with a variety of dishes, including Persian tea, risotto, rice, pasta, biryani, paella, baked goods, and curries. Its distinct flavor can enhance both savory and sweet culinary creations.