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Cook'S Pure Lime Extract 4 Oz

Cook'S Pure Lime Extract 4 Oz

Hurry! Only left 10 in stock

Regular price $24.99
Sale price $24.99 Regular price $35.70
SAVE 30%
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SKU

WBGROB004QQ6L7U

Vendor

COOK'S

Product Type

Baking Spices


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Description

The Zesty Taste Of Lime Comes Through Magnificently In This Very Fine Extract. We Use Our Special Extraction Process To Remove Harsh Terpenes From The Oil Of Mexican And Caribbean Limes So The Extract Will Remain Fresh For Years On Your Kitchen Shelf. Use For Pizzazz In Tangy Key Lime Pie, Fruit Salads And Any Recipe Calling For Lime Juice Or Flavor. Try A Drop Or Two In Your Corona.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the main uses for Cook's Pure Lime Extract? A: Cook's Pure Lime Extract is perfect for adding a zesty flavor to a variety of dishes, including key lime pie, fruit salads, and any recipe that calls for lime juice. It's also great for enhancing beverages like cocktails or beer.
  • Q: Is Cook's Pure Lime Extract gluten-free and vegan? A: Yes, Cook's Pure Lime Extract is all-natural, gluten-free, vegan, and kosher, making it suitable for a wide range of dietary preferences.
  • Q: How should I store Cook's Pure Lime Extract for best results? A: For optimal freshness, store Cook's Pure Lime Extract in a cool, dark place. The resealable amber glass bottle helps protect it from light and air, ensuring that the flavor remains vibrant for years.
  • Q: What is the size of the bottle and how much extract does it contain? A: Cook's Pure Lime Extract comes in a 4 oz. resealable amber glass bottle, which is convenient for safe storage and easy dispensing for your cooking needs.
  • Q: Can I use Cook's Pure Lime Extract in baking? A: Absolutely! Cook's Pure Lime Extract can be used in baking to impart a rich lime flavor to desserts, cookies, and even savory dishes, making it a versatile ingredient in your kitchen.
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