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View compareCoolinario Carboxymethyl Cellulose - Cmc Powder - Tylose Powder - (4 Oz) Food Grade Thickener & Stabilizer For Baking, Beverages
Coolinario Carboxymethyl Cellulose - Cmc Powder - Tylose Powder - (4 Oz) Food Grade Thickener & Stabilizer For Baking, Beverages
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Regular price
$11.24
Sale price
$11.24
Regular price
$16.06
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per
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SKU
WBGROB0F1H6L4GWVendor
CoolinarioProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Craving Delicious, Homemade Meals Without Breaking The Bank Coolinario Is Your One-Stop Shop For Professional-Grade Ingredients At Everyday Prices. We Believe That Everyone Deserves To Enjoy The Joy Of Creating Culinary Masterpieces, Regardless Of Budget. Coolinarios Carboxymethyl Cellulose (Cmc) Is A High-Quality Food-Grade Thickener And Stabilizer, Ideal For Improving Texture And Viscosity In Baking, Beverages, And Frozen Desserts. Frequently Used In Gluten-Free Recipes, It Enhances Dough Elasticity And Consistency. Cmc Also Prevents Ice Crystallization In Ice Creams And Adds A Smooth Mouthfeel To Sauces And Dressings. Ready To Unleash Your Inner Chef And Experience The Joy Of Crafting Delectable Meals At Home Explore Coolinario'S Selection Of High-Quality, Affordable Ingredients And Discover The Magic Of Transforming Simple Ingredients Into Extraordinary Dishes.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Carboxymethyl Cellulose (CMC) and how is it used in cooking? A: Carboxymethyl Cellulose (CMC) is a food-grade thickener and stabilizer widely used in cooking and baking. It improves the texture and viscosity of sauces, beverages, and frozen desserts, making it an essential ingredient for achieving the desired consistency in gluten-free baking and molecular cooking.
- Q: Can CMC be used in gluten-free baking? A: Yes, CMC is particularly beneficial for gluten-free baking. It enhances the structure of gluten-free breads, cakes, and pastries by providing elasticity and moisture retention, preventing crumbling, and ensuring a soft, even crumb.
- Q: How do I store Carboxymethyl Cellulose to maintain its quality? A: To maintain the quality of Carboxymethyl Cellulose, store it in an airtight container in a cool, dry place. Avoid exposure to moisture, as CMC is highly absorbent and may clump if not properly sealed.
- Q: What is the recommended usage amount of CMC in recipes? A: For thickening, it's recommended to use approximately 0.3–1% by weight of Carboxymethyl Cellulose in your recipes. When baking, mix it with dry ingredients before adding liquids to ensure even distribution and improved consistency.
- Q: Does CMC prevent ice crystallization in frozen desserts? A: Yes, CMC is commonly used in ice creams, sorbets, and frozen yogurts to prevent ice crystallization. It ensures a creamy, smooth texture while enhancing shelf stability by keeping mixtures uniform and preventing ingredient separation.