Frequently Asked Questions

• Q: What is Coolinario Glucono Delta Lactone made of? A: Coolinario Glucono Delta Lactone is a food-grade mild acidulant and coagulant. It is derived from gluconic acid and is used in various culinary applications.
• Q: How much does the Coolinario GDL package weigh? A: The Coolinario Glucono Delta Lactone package weighs four ounces. This size is convenient for both home cooks and professional chefs.
• Q: Is Coolinario GDL safe for food use? A: Yes, Coolinario GDL is safe for food use. It is food-grade and commonly used in the preparation of tofu, cheeses, and baked goods.
• Q: How do I use Coolinario GDL in cooking? A: To use Coolinario GDL for tofu, dissolve approximately three grams in one liter of soy milk. For baking, incorporate as needed for pH control.
• Q: Can I use Coolinario GDL for making cheese? A: Yes, you can use Coolinario GDL for making cheese. It helps in achieving a smooth texture and controlled coagulation in dairy products.
• Q: Is Coolinario GDL suitable for beginners in cooking? A: Yes, Coolinario GDL is suitable for beginners. It is user-friendly and can be easily dissolved in water or mixed with dry ingredients.
• Q: How should I store Coolinario GDL? A: Store Coolinario GDL in a cool, dry place in an airtight container. Keeping it away from moisture and sunlight will maintain its effectiveness.
• Q: What is the shelf life of Coolinario GDL? A: The shelf life of Coolinario GDL is typically long if stored properly. Ensure it is kept in a cool, dry environment to prevent clumping.
• Q: Can I use Coolinario GDL for molecular gastronomy? A: Yes, Coolinario GDL is ideal for molecular gastronomy. It allows for precise pH control in innovative culinary applications like spherification.
• Q: Does Coolinario GDL have a strong acidic taste? A: No, Coolinario GDL does not have a strong acidic taste. It gradually lowers pH while imparting a subtle sweet-tart flavor.
• Q: Is Coolinario GDL effective for meat curing? A: Yes, Coolinario GDL is effective for meat curing. It enhances texture and helps maintain moisture in sausages and cured meats.
• Q: How can I enhance baked goods with Coolinario GDL? A: You can enhance baked goods by adding Coolinario GDL to your recipes for improved texture and flavor. It stabilizes emulsions and prevents color changes.
• Q: What type of recipes can benefit from using Coolinario GDL? A: Recipes for silken tofu, cheese, fermented foods, and baked goods can benefit from using Coolinario GDL. It is versatile in various culinary applications.
• Q: What if my Coolinario GDL arrives damaged? A: If your Coolinario GDL arrives damaged, contact customer service for assistance. They can guide you through the return or replacement process.
• Q: Is there a return policy for Coolinario GDL? A: Yes, there is a return policy for Coolinario GDL. Check the seller's website for specific return instructions and conditions.