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View compareCoolinario Sodium Alginate Powder, Premium Gelling Agent for Sauces & Desserts, 2 Oz, Food Grade
Coolinario Sodium Alginate Powder, Premium Gelling Agent for Sauces & Desserts, 2 Oz, Food Grade
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$11.10
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$11.10
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$12.21
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the culinary potential of Coolinario’s Sodium Alginate, a high-quality food-grade thickener and gelling agent designed for both amateur and professional chefs. Perfect for creating homemade meals without exceeding your budget, this versatile ingredient enhances the texture and appearance of a variety of dishes.
Coolinario’s Sodium Alginate is essential for molecular gastronomy, sauces, and desserts. This ingredient improves the viscosity of sauces, prevents ice crystal formation in frozen foods, and enhances the texture of dairy products. It is especially popular for spherification, a technique that allows you to create delicate spheres filled with liquid flavor, adding a modern twist to your culinary creations. Easy to use, Sodium Alginate dissolves in cold liquids and can be efficiently incorporated into recipes with minimal effort.
Key Features:- Enhances Texture in Sauces & Dressings: Provides a smooth, thick consistency in salad dressings, sauces, and gravies while preventing ingredient separation. A natural alternative to synthetic thickeners.
- Prevents Ice Crystallization in Frozen Foods: Ideal for ice creams and sorbets, it helps retain smoothness and prevents unwanted crystallization, ensuring a creamy and consistent texture.
- Perfect for Spherification & Molecular Gastronomy: A key ingredient for reverse and direct spherification, allowing the creation of liquid-filled spheres with a thin gel membrane.
- Easy to Use: Simply dissolve in cold liquids. For spherification, mix with a liquid base and combine with a calcium solution for gel formation. Use approximately 0.5–1% by weight in sauces for desired consistency.
- Storage: Keep in an airtight container in a cool, dry place. Protect from moisture to prevent clumping and maintain its thickening properties.
Coolinario’s Sodium Alginate is perfect for home cooks looking to elevate their culinary sreduces as well as professional chefs aiming to refine their dishes. Its versatility and ease of use make it an essential addition to any kitchen, enabling you to transform simple ingredients into extraordinary masterpieces. Experience the joy of cooking with this high-quality ingredient and explore the endless possibilities it offers.