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There'S Nothing Like The Taste Of 100% Organic Maple Syrup, And At Coombs Family Farm, We Have A Long History Of Producing The Best. With A Color And Maple Flavor Slightly Darker Than Golden/Delicate, This Versatile Grade A Syrup Is Great As A Topping And For Adding To Teas And Coffee. Its Smooth Maple Flavor Will Add Rich Maple Notes To Your Favorite Recipes. Enjoy Our Products Confident In The Knowledge That You Are Enjoying The Purest Gluten-Free, Nut-Free, Non-Gmo, And Kosher Certified Maple Syrup You Can Buy.
Frequently Asked Questions
- Q: What size is the Coombs Family Farms Maple Syrup? A: The Coombs Family Farms Maple Syrup comes in a thirty-two fluid ounce container. This size is ideal for regular use and serves as a pantry staple.
- Q: Is Coombs Family Farms Maple Syrup organic? A: Yes, this maple syrup is 100% organic. It is harvested from pesticide-free farms and crafted without artificial flavors or preservatives.
- Q: What color is the Coombs Family Farms Maple Syrup? A: The syrup has an amber rich color. This indicates a full-bodied flavor that enhances various dishes.
- Q: How do I use Coombs Family Farms Maple Syrup? A: You can use this maple syrup as a topping on pancakes, waffles, and French toast. It can also be added to teas and coffee for extra flavor.
- Q: Is Coombs Family Farms Maple Syrup suitable for baking? A: Yes, this syrup is great for baking. Its rich taste enhances the flavor of various recipes and desserts.
- Q: Can I use this syrup in beverages? A: Yes, it can be added to beverages like tea and coffee. The syrup provides a natural sweetness that complements hot drinks.
- Q: How should I store Coombs Family Farms Maple Syrup? A: Store the syrup in a cool, dry place. Once opened, it’s best to refrigerate it to maintain freshness and quality.
- Q: What is the shelf life of Coombs Family Farms Maple Syrup? A: The shelf life is typically around two years if unopened. Once opened, it should be consumed within six months for optimal taste.
- Q: Is this syrup gluten-free? A: Yes, Coombs Family Farms Maple Syrup is gluten-free. It is safe for those with gluten sensitivities or celiac disease.
- Q: Is this syrup Kosher certified? A: Yes, this maple syrup is Kosher certified. It meets the dietary standards set for Kosher foods.
- Q: What makes this syrup different from other maple syrups? A: This syrup is unique due to its organic certification and rich amber color. It is sourced responsibly from small family farms.
- Q: Can children consume Coombs Family Farms Maple Syrup? A: Yes, children can safely consume this syrup. It contains no artificial additives and is a natural sweetener.
- Q: Is Coombs Family Farms Maple Syrup non-GMO? A: Yes, this syrup is non-GMO. It is produced without genetically modified ingredients.
- Q: What is the flavor profile of this maple syrup? A: The syrup has a smooth, full-bodied flavor with rich maple notes. It’s perfect for enhancing both sweet and savory dishes.
- Q: Are there any allergens in Coombs Family Farms Maple Syrup? A: No, this syrup is nut-free and does not contain any common allergens. It is safe for most dietary restrictions.
- Q: Where is Coombs Family Farms Maple Syrup produced? A: This maple syrup is produced in Vermont. Coombs Family Farms has a long history of crafting high-quality maple products.

