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View compareFrequently Asked Questions
- Q: What is Coombs Family Farms Maple Syrup made from? A: Coombs Family Farms Maple Syrup is made from 100% organic maple sap harvested from ancient sugar maple trees. The syrup is crafted using traditional, artisanal methods, ensuring a rich and pure flavor without artificial ingredients.
- Q: How should I use Coombs Family Farms Maple Syrup? A: This versatile Grade A syrup is perfect for drizzling over pancakes, waffles, and French toast. It can also be added to teas and coffee for a natural sweetener or used in various recipes to enhance flavors.
- Q: Is Coombs Family Farms Maple Syrup gluten-free and non-GMO? A: Yes, Coombs Family Farms Maple Syrup is gluten-free, non-GMO, and contains no artificial flavors, preservatives, or dyes, making it a safe choice for those with dietary restrictions.
- Q: What makes Coombs Family Farms Maple Syrup unique compared to other brands? A: Coombs Family Farms Maple Syrup is unique due to its commitment to organic farming and sustainable practices. The syrup is responsibly sourced from both their own land and over 3,000 small family farms, ensuring high quality and environmental stewardship.
- Q: What is the shelf life of Coombs Family Farms Maple Syrup once opened? A: Once opened, Coombs Family Farms Maple Syrup should be refrigerated to maintain its freshness. If stored properly, it can last for up to one year, but always check for any signs of spoilage before use.