You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Grade A Dark Color, Robust Taste (Formerly Known As Grade B) Organic Maple Syrup Is Produced As The Days Become Warmer And Longer In Sugaring Season. Both The Color And The Maple Flavor Are A Bit Stronger And More Intense Than The Amber Color, Rich Taste. The Sugar Content Of The Sap Has Dropped By Now So, It Takes More Sap To Make A Gallon Of Syrup; Hence The Darker Color And Stronger Flavors. This Versatile Grade Is Great As A Topping And For Cooking. Its Strong Maple Flavor Also Lends Itself To Meat Glazes, Cooking Recipes, And On Top Of Waffles, Pancakes, Or Oatmeal. For Seven Generations, The Coombs Family Has Farmed And Harvested Without Pesticides And Chemicals, Making Organic Maple Healthier For The Forest, Healthier For The Environment, And Healthier For Consumers.
Frequently Asked Questions
- Q: What is Coombs Family Farms Maple Syrup made from? A: Coombs Family Farms Maple Syrup is made from 100% pure organic maple sap, harvested from maple trees without the use of pesticides or chemicals.
- Q: What distinguishes Grade A Dark Color, Robust Taste maple syrup from other grades? A: Grade A Dark Color, Robust Taste maple syrup has a stronger flavor and deeper color than lighter grades, making it ideal for cooking, baking, and as a topping for various dishes.
- Q: Is this maple syrup suitable for vegan diets? A: Yes, Coombs Family Farms Maple Syrup is suitable for vegan diets as it is made from tree sap and does not contain any animal products.
- Q: How should I store my Coombs Family Farms Maple Syrup after opening? A: After opening, it is best to store Coombs Family Farms Maple Syrup in the refrigerator to maintain its freshness and flavor.
- Q: Can I use this syrup for glazes and marinades? A: Absolutely! The robust flavor of Coombs Family Farms Maple Syrup makes it an excellent choice for glazes and marinades, enhancing the taste of meats and vegetables.

