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View compareFrequently Asked Questions
- Q: What are the benefits of using organic maple syrup? A: Organic maple syrup, like Coombs Family Farms Grade A Amber Syrup, is free from artificial flavors, preservatives, and dyes. It is also non-GMO, gluten-free, and nut-free, making it a healthier choice for those with dietary restrictions.
- Q: How should I store my maple syrup for best results? A: To maintain its rich flavor and quality, store your Coombs Family Farms Organic Maple Syrup in a cool, dark place. Once opened, it is best to refrigerate it to ensure freshness and prevent spoilage.
- Q: Can I use maple syrup in baking? A: Yes, Coombs Family Farms Organic Maple Syrup can be used as a natural sweetener in baking. It adds a unique flavor to recipes like cookies, cakes, and muffins, and can replace sugar in many traditional recipes.
- Q: What makes Coombs Family Farms maple syrup different from other brands? A: Coombs Family Farms has been producing organic maple syrup for seven generations. Their commitment to quality, environmental stewardship, and sustainable sourcing from over 3,000 small family farms sets them apart, ensuring a product that is both high-quality and responsibly made.
- Q: Is this maple syrup suitable for vegans? A: Yes, Coombs Family Farms Organic Maple Syrup is suitable for vegans as it is made from pure maple sap collected from trees, with no animal products involved in its production.