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Discover the rich and complex flavors of our Organic Sumatra Dark Roast Coffee, crafted for coffee enthusiasts who appreciate quality and sustainability. This single origin coffee offers a unique taste experience, making it an ideal choice for your morning routine or an afternoon pick-me-up.
This dark roast coffee is sourced from the Koperasi Kopi Gayo Organic Cooperative in Aceh, Sumatra, Indonesia. The coffee beans are a blend of spirit-inspired flavor, Catimor, and Typica varieties, grown at altitudes between 1,200 and 1,600 meters. The volcanic soil contributes to the coffees distinct woody earth notes, while the wet hulled and sun-dried processing methods enhance its flavor profile. Our Master Roasters meticulously develop specific roasting profiles for each lot to ensure the highest quality and taste.
Key Features:- Organic Sumatra Dark Roast Single Origin Coffee Beans.
- A well-rounded dark roast with a smooth woody earth, dark chocolate, and a hint of dark cherry.
- USDA Certified Roasting Company, ensuring high-quality and sustainably sourced coffee.
- Grade 1 beans sourced from around the world, rigorously tested and roasted for optimal flavor.
- Small batch roasting allows for precise control over roast profiles and taste development.
- Coopers Quality Guarantee: Satisfaction guaranteed or your money back within 30 days.
This Organic Sumatra Dark Roast Coffee is perfect for individuals who seek a rejuvenating coffee experience without the burnt taste of over-roasted beans. Ideal for home brewing or as a thoughtful gift for coffee lovers, this coffee delivers rich flavors and aromas that will enhance your daily coffee ritual. Enjoy the art of coffee with Coopers Cask Coffee, where quality meets passion.
Frequently Asked Questions
- Q: What is the size of the Organic Dark Roast Sumatra coffee bag? A: The Organic Dark Roast Sumatra coffee comes in a five pound bag. This size is ideal for coffee lovers who enjoy brewing multiple cups.
- Q: What type of coffee beans are used in this product? A: This coffee is made from organic Sumatra dark roast single origin beans. They are sourced from the Koperasi Kopi Gayo Organic Cooperative.
- Q: What is the flavor profile of this coffee? A: This coffee features a rich and smooth flavor profile with notes of woody earth, dark chocolate, and a hint of dark cherry.
- Q: How should I brew the Organic Dark Roast Sumatra coffee? A: You can brew this coffee using your preferred method, such as a drip coffee maker, French press, or pour-over. Adjust the grind size and water temperature for optimal flavor.
- Q: Is this coffee suitable for espresso brewing? A: Yes, this coffee can be used for espresso brewing. Use a fine grind and follow the espresso machine's instructions for the best results.
- Q: How can I store this coffee to keep it fresh? A: Store the coffee in a cool, dry place in an airtight container. This helps to preserve its freshness and flavor for longer.
- Q: Does this coffee have a long shelf life? A: Yes, when stored properly, this coffee can last for several months. For the best taste, consume it within two to four weeks after opening.
- Q: Can I freeze this coffee for long-term storage? A: Yes, you can freeze the coffee to extend its shelf life. Ensure it is sealed tightly in an airtight container to prevent moisture absorption.
- Q: Is this coffee suitable for people with dietary restrictions? A: Yes, this coffee is organic and does not contain any additives, making it suitable for most dietary restrictions. Always check for specific allergens.
- Q: How does this coffee compare to other dark roasts? A: This coffee stands out due to its nuanced flavor profile and organic certification. It offers a smoother taste without the burnt flavors often found in other dark roasts.
- Q: What makes this coffee a premium choice? A: This coffee is classified as Grade 1 premium due to its high-quality beans sourced from a single origin, along with meticulous roasting processes.
- Q: Is there a satisfaction guarantee for this coffee? A: Yes, there is a satisfaction guarantee. If you are not completely satisfied, you can request a refund within thirty days of purchase.
- Q: What is the roasting process for this coffee? A: The roasting process involves small batch roasting, allowing for precise control of the roast profile to enhance the coffee's unique flavors.
- Q: What kind of certifications does this coffee have? A: This coffee is USDA certified organic and Fair Trade certified, ensuring ethical sourcing and environmentally friendly practices.
- Q: How does the altitude of the coffee beans affect the flavor? A: The beans are grown at altitudes between one thousand two hundred and one thousand six hundred meters, which contributes to their distinct flavor profile and complexity.

