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What'S Included - 16 Salted Caramel Coffees. You Can Enjoy Rich, Complex Instant Vietnamese Coffee In No Time At All With Our Salted Caramel Coffee. | Real, Whole Ingredients - We Don'T Use Any Artificial Flavors, Additives, Synthetic Preservatives, Or Even ''Natural Flavors'' - Just A Pinch Of Salt Blended Right Into Our Deliciously Smooth Dark Roast. | Easy To Use - Four Words: Tear, Hang, Pour, Enjoy! Our Prefilled Single-Serve Pour-Overs Are Convenient For At Home Or On-The-Go. Just Add A Mug And Hot Water! | 100% Vietnamese Origin Coffee - Our Unique Blend Of Robusta And Arabica Coffee Exudes Tasting Notes Of Rich Chocolate And Nutty Undertones With A Smooth Finish. | Sustainably Sourced - We
Frequently Asked Questions
- Q: What is included in the Copper Cow Coffee Premium Vietnamese Coffee package? A: The package includes sixteen Salted Caramel coffees. These single-serve pour-overs allow you to enjoy rich, instant Vietnamese coffee conveniently.
- Q: What are the main ingredients in the Salted Caramel coffees? A: The coffees are made with real, whole ingredients including robusta and arabica coffee, and a pinch of salt. There are no artificial flavors or preservatives included.
- Q: How much does each package of Copper Cow Coffee weigh? A: Each package weighs three point two ounces and contains two packs. This makes it easy to carry and perfect for on-the-go coffee lovers.
- Q: How do I prepare Copper Cow Coffee? A: To prepare, simply tear open the packet, hang it over your mug, pour hot water over it, and enjoy. It's designed for quick and easy brewing.
- Q: Is this coffee suitable for travel or outdoor use? A: Yes, the single-serve format is perfect for travel or outdoor use. The packaging is lightweight and convenient for making coffee anywhere.
- Q: Can I use this coffee in a coffee machine? A: No, this coffee is intended for single-serve preparation only. It is designed to be brewed directly into a mug with hot water.
- Q: How should I store Copper Cow Coffee for freshness? A: Store the coffee in a cool, dry place, away from direct sunlight. Once opened, it's best to consume it within a reasonable time for optimal flavor.
- Q: Does the coffee have a long shelf life? A: Yes, the coffee has a long shelf life due to its packaging. However, for the best flavor, it's recommended to use it within six months after opening.
- Q: Are there any allergens in the Copper Cow Coffee? A: No, there are no known allergens in the Salted Caramel coffees. They contain only coffee and a pinch of salt, making them a safe choice.
- Q: How does this coffee compare to regular instant coffee? A: This coffee is unique due to its Vietnamese origin and the blend of robusta and arabica beans. It offers richer flavors with chocolate and nutty undertones.
- Q: Is Copper Cow Coffee vegan-friendly? A: Yes, Copper Cow Coffee is vegan-friendly as it contains no animal products. It's made purely from coffee and salt.
- Q: What makes Copper Cow Coffee sustainably sourced? A: The coffee is sustainably sourced by paying Vietnamese farmers double the market rate and partnering with them to reduce environmental impact.
- Q: Is the Salted Caramel flavor artificial? A: No, the Salted Caramel flavor comes from real ingredients and is not artificially flavored. It uses a pinch of salt for enhancement.
- Q: Can I recycle the packaging? A: Yes, the packaging is recyclable. Check local guidelines for specifics on recycling coffee packaging.
- Q: What if my Copper Cow Coffee arrives damaged? A: If your coffee arrives damaged, contact customer support for assistance. They can help with returns or replacements.

