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These crispy multigrain snacks have the earthy, smoky flavor and texture everyone loves in a corn chip with the surprising addition of heart-healthy flax seeds. From school lunchrooms to work parties and everything in between, these corn chips are sure to be a big hit. Made with only four simple ingredients, omega-3 boosting flax seeds are baked into every chip. Bulk packaging locks in freshness. PERFECT FOR: Scooping up your favorite fresh garden salsa, guacamole and hummus Sprinkling on soups or casseroles Grabbing a handful while youre running errands, commuting to work or simply taking care of things around the house And Much More! INGREDIENTS: Corn Masa, Flax Seeds, Soybean Oil, Salt. CONTAINS SOY.
Frequently Asked Questions
- Q: What are the main ingredients in the corn chips with flax seed? A: The main ingredients are corn masa, flax seeds, soybean oil, and salt. These ingredients combine to create a delicious and crunchy snack.
- Q: What is the size of the corn chips package? A: The package size is thirty-two ounces, which is equivalent to two pounds. This bulk size is perfect for sharing or stocking up.
- Q: Are these corn chips gluten-free? A: Yes, these corn chips are gluten-free. They are made primarily from corn masa, making them a safe choice for those with gluten sensitivities.
- Q: How can I use these corn chips? A: You can use them for scooping dips like salsa, guacamole, or hummus. They are also great for snacking on the go or adding to trail mixes.
- Q: Are these chips suitable for children? A: Yes, these chips are suitable for children. They provide a healthy snack option with added omega-3 from flax seeds.
- Q: How should I store the corn chips after opening? A: After opening, store the corn chips in a cool, dry place and reseal the bag tightly. This helps maintain their freshness and crunchiness.
- Q: How long do these corn chips stay fresh? A: These corn chips stay fresh for several weeks when stored properly in a sealed bag. Always check the expiration date for optimal freshness.
- Q: Are there any allergens in these corn chips? A: Yes, these corn chips contain soy. If you have soy allergies, it is advisable to avoid this product.
- Q: Can I use these chips in recipes? A: Yes, you can use these chips in various recipes. They work well in casseroles or as a crunchy topping for soups.
- Q: How do these corn chips compare to potato chips? A: These corn chips are a healthier alternative to potato chips. They offer a crunchy texture with added nutritional benefits from flax seeds.
- Q: What is the country of origin for these corn chips? A: These corn chips are made in the United States. The production emphasizes quality and cleanliness.
- Q: Can I use these chips for parties? A: Yes, these chips are perfect for parties. Their unique flavor and crunch make them a crowd-pleaser at gatherings.
- Q: What type of oil is used in these corn chips? A: Soybean oil is used in these corn chips. This oil contributes to their crispy texture and flavor.
- Q: Are these corn chips baked or fried? A: These corn chips are baked, making them a healthier option compared to traditional fried snacks. This method helps retain their flavor and texture.
- Q: What is the flavor profile of these corn chips? A: These corn chips have an earthy and smoky flavor, enhanced by the addition of flax seeds. They provide a unique taste experience.

