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Sweet Meets Zesty — Award-Winning Corn Salsa from Northern Michigan

Loaded with sweet corn, juicy tomatoes, onions and peppers, this nationally recognized salsa delivers authentic Midwestern flavor and gentle jalapeño warmth in every bite.

• Winner of National Food Awards
• Made with Real Sweet Corn
• All-Natural & Gluten-Free
• Family-Owned Since 2001
• A Northern Michigan favorite

Nationally Honored for Craftsmanship and Taste | Rooted in Northern Michigan’s Orchard Country

Truly Unique and Great Tasting

Traverse Bay Farms Corn Salsa starts with perfectly sweet corn blended into a traditional salsa base of tomatoes, peppers, onions, garlic, and jalapeños. Every mouthful bursts with farm-fresh flavor — sweet at first bite, then finishing with a light, satisfying heat that keeps you coming back for more.

Nationally Recognized for Flavor

This small-batch, award-winning salsa has earned national recognition for its balanced, all-natural taste. It’s hand-crafted in Northern Michigan using as much USA-grown produce as possible, ensuring every jar captures the fresh sweetness of Midwest corn fields and the warmth of summer harvests.

Perfect for Every Meal

Serve with tortilla chips, spoon over burritos or grilled chicken, or use as a zesty topping for salads and quesadillas. Its sweet-and-savory balance also makes it a refreshing alternative to traditional salad dressings.

Feature Highlights

Ingredients: Corn, diced tomatoes, sugar, onions, jalapeño peppers, tomato paste, vinegar, garlic, and spices. Naturally gluten-free. Made in the USA.

How to Enjoy

• Serve with tortilla chips or use as a dip for vegetables.
• Top burritos, tacos, grilled chicken, or quesadillas for sweet-heat balance.
• Use as a salad dressing or mix with Greek yogurt for a creamy corn dip.

Storage: Refrigerate after opening and enjoy within 30 days.

The Traverse Bay Farms Promise

• America’s #1 Award-Winning Superfruit Brand
• Made with Strict Quality Standards
• Consistent Flavor in Every Jar
• Trusted by Families Nationwide

Recognized Nationwide for Flavor and Quality | Made with Strict Quality Standards for Freshness and Flavor

What Customers Are Saying

“I love your corn salsa — I have it for supper at least once a week over baked chicken and salad. So fresh and filling.” – Kellie L., Cedar Point OH

“Opened a jar at card night and it was gone before the second hand! Everyone loved it.” – Dan G., Livonia MI

FAQ

Q: What makes Traverse Bay Farms Corn Salsa unique?
A: It’s made with strict quality standards using real sweet corn and vegetables. Each jar delivers natural sweetness and gentle spice that’s refreshing, versatile, and easy to enjoy.

Q: How spicy is the Corn Salsa?
A: It’s mild, with a light jalapeño note that enhances the corn’s sweetness without overwhelming the palate. This balance makes it ideal for family gatherings and those who prefer flavorful salsas without heavy heat.

Q: Where is the corn sourced from?
A: We use as much USA-grown corn as possible, focusing on high-quality produce that delivers the crisp sweetness Michigan and Midwest farms are known for. Every batch is prepared and packed in Northern Michigan.

Q: Can I use this salsa as a salad dressing?
A: Yes! Its natural sweetness and smooth texture make it an excellent topping for salads, grain bowls, or grilled vegetables. It adds vibrant flavor and a bit of natural zest to your meal.

Q: Is it gluten-free?
A: Yes. Our Corn Salsa is naturally gluten-free and contains only fresh, all-natural ingredients — no thickeners, artificial flavors, or preservatives.

Food Network Celebrity Chef Michelle Bommarito loves our salsa! Here is what she said about our award-winning salsas: "I was so excited to discover your salsa! It's not only great tasting, but full of quality, all-natural ingredients." Chef Michelle Bommarito, a frequent guest on the Food Network

 

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Chef Ted - Featured on Food Network Series "Chopped"

 

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Check What Others Have Said About Our Nationally Award Winning Salsa

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