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View compareCorn Starch By Medley Hills Farm 1.25 Lbs. In Reusable Container - 100% Pure Corn Starch Powder - Great Thickener For Sauces, So
Corn Starch By Medley Hills Farm 1.25 Lbs. In Reusable Container - 100% Pure Corn Starch Powder - Great Thickener For Sauces, So
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Regular price
$13.49
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$13.49
Regular price
$19.27
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SKU
WBGROB0C8K1XBHFVendor
Medley Hills FarmProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Includes 1.25 Lbs. Of Corn Starch In Reusable Container For Easy Storage. Cornstarch Should Be Mixed With An Equal Amount Of Cold Water Before It'S Added To The Hot Liquid You'Re Trying To Thicken. Made In Usa. | Use To Effectively Thicken Sauces, Soups, Pies, Cake Fillings, And More. Twice The Thickening Power Of Flour, If The Recipe Called For 1 Cup Flour, Use
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is corn starch and how is it used in cooking? A: Corn starch is a fine, white powder made from the starchy part of corn kernels. It is commonly used as a thickening agent for sauces, soups, gravies, and desserts. To use corn starch, mix it with an equal amount of cold water before adding it to hot liquids to achieve a smooth, thickened consistency.
- Q: Can I use corn starch instead of flour for thickening? A: Yes, corn starch has twice the thickening power of flour. If a recipe calls for 1 cup of flour, you can use only ½ cup of corn starch for the same thickening effect. This makes corn starch a more efficient option for achieving a thick and smooth texture in your dishes.
- Q: Is this corn starch gluten-free and non-GMO? A: Yes, the corn starch by Medley Hills Farm is both gluten-free and non-GMO. This makes it a suitable choice for those with gluten sensitivities or those looking to avoid genetically modified ingredients.
- Q: How do I store corn starch for best results? A: The corn starch comes in a reusable container, making it easy to store. For optimal freshness and quality, keep it in a cool, dry place away from moisture and direct sunlight. Ensure the container is sealed tightly after each use.
- Q: Can I use corn starch in recipes other than thickening sauces? A: Absolutely! In addition to thickening sauces and soups, corn starch can be used in baking to create light and fluffy textures in cakes and pie fillings. It can also be sprinkled into eggs for a richer omelet or used to make crispy coatings for fried foods.