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View compareCornaby'S E-Z Gel Instant Food Thickener 15 Pounds Gluten-Free, Non-Gmo, All-Natural, Instant Food Starch Granules For Thickeni
Cornaby'S E-Z Gel Instant Food Thickener 15 Pounds Gluten-Free, Non-Gmo, All-Natural, Instant Food Starch Granules For Thickeni
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Regular price
$179.84
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$179.84
Regular price
$256.91
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Sold by Groceryeshop, an authorized reseller.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
E-Z Gel Is A Gluten-Free, Non-Gmo Cornstarch That Can Be Added Directed To Any Liquid, Hot Or Cold, For Instant Thickening E-Z Gel Can Be Used In Baked Applications To Keep Breads And Cookies Soft, Or To Add Body To Low Calorie Sauces And Salad Dressings Products Made With E-Z Gel Can Be Refrigerated, Canned Or Frozen Without Weeping, Thinning, Or Breaking Down Since E-Z Gel Is Resistant To Lumping And Adds No Flavor Of Its Own, The Delicate Flavors Of Herbs And Seasonings Are Preserved And There Is No Starchy After Taste Great For Canning
Frequently Asked Questions
- Q: What is E-Z Gel made of? A: E-Z Gel is made from gluten-free, non-GMO, natural food starch derived from a specific variety of corn.
- Q: How much product is in one package of E-Z Gel? A: One package of E-Z Gel contains sixteen ounces of thickening granules.
- Q: Is E-Z Gel gluten-free? A: Yes, E-Z Gel is gluten-free, making it suitable for individuals with gluten sensitivities.
- Q: How do I use E-Z Gel for thickening? A: To use E-Z Gel, simply whisk or sprinkle the granules directly into your liquid or food for instant thickening.
- Q: Can I use E-Z Gel in cold liquids? A: Yes, E-Z Gel can be added to both hot and cold liquids for immediate thickening.
- Q: Is E-Z Gel suitable for people with dysphagia? A: Yes, E-Z Gel is recommended for individuals with dysphagia, as it thickens liquids for safer swallowing.
- Q: How should I store E-Z Gel? A: E-Z Gel should be stored in a cool, dry place, tightly sealed to maintain its quality.
- Q: Does E-Z Gel have a shelf life? A: Yes, E-Z Gel has a shelf life and should be used within two years of purchase for optimal performance.
- Q: Can I freeze foods thickened with E-Z Gel? A: Yes, foods thickened with E-Z Gel can be frozen without weeping or breaking down.
- Q: What types of foods can I thicken with E-Z Gel? A: You can thicken sauces, soups, gravies, desserts, salad dressings, and more with E-Z Gel.
- Q: How does E-Z Gel compare to traditional thickeners? A: E-Z Gel thickens food instantly without cooking, while traditional thickeners often require heating to activate.
- Q: Is E-Z Gel safe for canning? A: Yes, E-Z Gel is safe for canning and will not separate after cooling.
- Q: Can I use E-Z Gel in baked goods? A: Yes, E-Z Gel can be used in baked goods to keep breads and cookies soft.
- Q: What flavors does E-Z Gel add to my food? A: E-Z Gel adds no flavor of its own, allowing the delicate flavors of herbs and seasonings to shine.
- Q: What should I do if E-Z Gel clumps? A: If E-Z Gel clumps, ensure you are whisking or stirring it properly into the liquid to achieve a smooth consistency.
- Q: How can I ensure the best results with E-Z Gel? A: For best results, follow the instructions closely and add E-Z Gel gradually while stirring.