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E-Z Gel Is A Gluten-Free, Non-Gmo Cornstarch That Can Be Added Directed To Any Liquid, Hot Or Cold, For Instant Thickening. E-Z Gel Can Be Used In Baked Applications To Keep Breads And Cookies Soft, Or To Add Body To Low Calorie Sauces And Salad Dressings. Products Made With E-Z Gel Can Be Refrigerated, Canned Or Frozen Without Weeping, Thinning, Or Breaking Down. Since E-Z Gel Is Resistant To Lumping And Adds No Flavor Of Its Own, The Delicate Flavors Of Herbs And Seasonings Are Preserved And There Is No Starchy After Taste.
Frequently Asked Questions
- Q: What is Cornaby's E-Z Gel made of? A: Cornaby's E-Z Gel is made from natural food starch derived from a specific variety of corn. It is gluten-free, non-GMO, and safe for consumption.
- Q: How large is the E-Z Gel package? A: The E-Z Gel package contains sixteen ounces of product. This size is perfect for various thickening needs in cooking and baking.
- Q: Is E-Z Gel suitable for all diets? A: Yes, E-Z Gel is gluten-free and non-GMO, making it suitable for various dietary preferences. It is an all-natural food thickener.
- Q: How do I use E-Z Gel to thicken liquids? A: To use E-Z Gel, simply whisk or sprinkle the granules into your liquid. Stir until you achieve the desired thickness without cooking.
- Q: Can I use E-Z Gel for hot and cold liquids? A: Yes, E-Z Gel can thicken both hot and cold liquids instantly. It works effectively at any temperature without the need for heating.
- Q: Is E-Z Gel safe for individuals with dysphagia? A: Yes, E-Z Gel is recommended for individuals with difficulty swallowing. It thickens liquids for safer consumption without lumps.
- Q: How should I store E-Z Gel? A: E-Z Gel should be stored in a cool, dry place. It can be refrigerated, canned, or frozen without breaking down or separating.
- Q: What is the shelf-life of E-Z Gel? A: E-Z Gel has a long shelf-life when stored properly in a sealed container. Always check the packaging for specific expiration dates.
- Q: Can E-Z Gel be reused after thickening? A: No, once E-Z Gel has been used to thicken a liquid, it should not be reused. Discard any leftovers for food safety.
- Q: Is E-Z Gel safe for kids? A: Yes, E-Z Gel is safe for children as it is made from natural ingredients. It provides a safe option for thickening foods and beverages.
- Q: How does E-Z Gel compare to traditional thickeners? A: E-Z Gel is more efficient than traditional thickeners like flour or cornstarch as it does not require cooking and thickens instantly.
- Q: Does E-Z Gel alter the taste of food? A: No, E-Z Gel does not add any flavor to your food or beverages. It thickens without changing the original taste.
- Q: Can I use E-Z Gel for desserts? A: Yes, E-Z Gel is excellent for thickening desserts like puddings and sauces. It provides a smooth texture without lumps.
- Q: What types of liquids can I thicken with E-Z Gel? A: You can thicken a wide variety of liquids, including juices, sodas, soups, and gravies, making it a versatile kitchen staple.
- Q: Is there a limit to how much E-Z Gel I can use? A: While there is no strict limit, start with one tablespoon of E-Z Gel per cup of liquid and adjust based on your desired thickness.

