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View compareCornaby'S E-Z Gel Instant Food Thickener 5 Pounds | Gluten-Free, Non-Gmo, All-Natural, Instant Food Starch Granules For Thickeni
Cornaby'S E-Z Gel Instant Food Thickener 5 Pounds | Gluten-Free, Non-Gmo, All-Natural, Instant Food Starch Granules For Thickeni
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$65.43
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$65.43
Regular price
$93.47
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Food Thickening Made Easy: Transform A Liquid Into A Gel In Seconds With E-Z Gel! E-Z Gel Is The Innovative Outcome Of 25 Years Of Development. It Is The Simplest And Most Effective Solution For Instantly Thickening Your Food And Beverages Without Cooking It. Simply Whisk, Or Sprinkle And Stir E-Z Gel Granules Into Your Food And Liquids For A Smooth Gel That Won
Frequently Asked Questions
- Q: What is Cornaby's E-Z Gel Instant Food Thickener made of? A: Cornaby's E-Z Gel is made from gluten-free, non-GMO natural food starch derived from a specific variety of corn. This makes it a safe and healthy thickening agent.
- Q: How much does the Cornaby's E-Z Gel package weigh? A: The package weighs five pounds, providing a substantial amount for various cooking and thickening needs.
- Q: What is the size of the Cornaby's E-Z Gel container? A: The container holds eighty fluid ounces, making it easy to store and use for multiple recipes.
- Q: How do I use Cornaby's E-Z Gel for thickening? A: To use E-Z Gel, simply whisk or sprinkle the granules into your liquid and stir. This creates a smooth gel instantly without cooking.
- Q: Can I use E-Z Gel to thicken hot liquids? A: Yes, E-Z Gel can instantly thicken both hot and cold liquids. This versatility makes it ideal for various dishes.
- Q: Is Cornaby's E-Z Gel suitable for people with dysphagia? A: Yes, E-Z Gel is designed for individuals with difficulty swallowing, providing a safe option to thicken liquids like juices and soups.
- Q: How do I store Cornaby's E-Z Gel to maintain its quality? A: You can refrigerate, can, or freeze dishes made with E-Z Gel without worrying about it separating or breaking down.
- Q: What is the shelf life of Cornaby's E-Z Gel once opened? A: While specific shelf life can vary, E-Z Gel is designed to maintain its effectiveness when stored properly in a cool, dry place.
- Q: Can I use Cornaby's E-Z Gel in desserts? A: Yes, E-Z Gel is perfect for thickening desserts, sauces, and gravies, enhancing both texture and flavor.
- Q: Is E-Z Gel gluten-free? A: Yes, Cornaby's E-Z Gel is gluten-free, making it safe for those with gluten sensitivities or celiac disease.
- Q: What types of liquids can I thicken with E-Z Gel? A: You can thicken a variety of liquids including juices, sodas, soups, and even salad dressings using E-Z Gel.
- Q: How does E-Z Gel compare to traditional thickeners? A: Unlike traditional thickeners like flour or cornstarch, E-Z Gel thickens instantly without needing to cook or heat.
- Q: Is there any flavor in Cornaby's E-Z Gel? A: No, E-Z Gel does not add any flavor to your dishes, allowing the original flavors to shine through.
- Q: What happens if I add too much E-Z Gel? A: If too much E-Z Gel is added, the mixture may become overly thick, but it can be adjusted by adding more liquid.
- Q: Can E-Z Gel be used for canning or freezing? A: Yes, E-Z Gel is suitable for canning and freezing, maintaining its quality without weeping or separating.