Frequently Asked Questions

• Q: What ingredients are in Cornaby's E-Z Gel? A: Cornaby's E-Z Gel is made from gluten-free, Non-GMO food starch derived from a specific variety of corn. This natural thickener is safe and healthy.
• Q: How big is the E-Z Gel starter kit? A: The E-Z Gel starter kit weighs one pound and includes sixteen ounces of E-Z Gel granules. This size is perfect for various cooking and baking needs.
• Q: What is the binding type of the included cookbook? A: The included cookbook is bound as a grocery item. This format is convenient for easy use in the kitchen.
• Q: How do I use E-Z Gel for thickening? A: You can use E-Z Gel by whisking or sprinkling the granules directly into your food or liquid. It thickens instantly without cooking.
• Q: Can I use E-Z Gel in cold liquids? A: Yes, E-Z Gel can be added to both hot and cold liquids. It thickens instantly at any temperature without the need for heat.
• Q: Is the E-Z Gel starter kit suitable for beginners? A: Yes, the E-Z Gel starter kit is perfect for beginners. The included cookbook offers simple recipes and tips for easy use.
• Q: How should I store E-Z Gel? A: Store E-Z Gel in a cool, dry place to maintain its quality. It can also be refrigerated or frozen without affecting its thickening properties.
• Q: What is the shelf life of E-Z Gel? A: E-Z Gel has a long shelf life when stored properly. Keep it sealed and in a cool place for best results.
• Q: Can E-Z Gel be used in canning? A: Yes, E-Z Gel is suitable for canning. Your recipes can be preserved without weeping or breaking down.
• Q: What if my E-Z Gel arrives damaged? A: If your E-Z Gel arrives damaged, contact customer support for assistance with returns or replacements.
• Q: Is E-Z Gel suitable for gluten-free diets? A: Yes, E-Z Gel is gluten-free. It is made from natural ingredients that are safe for those with gluten sensitivities.
• Q: Can E-Z Gel be used in baking? A: Yes, E-Z Gel can be used in baking to thicken batters and fillings. It adds no flavor, maintaining the taste of your baked goods.
• Q: Is there a recipe book included with E-Z Gel? A: Yes, the starter kit includes a one hundred fifty-page cookbook filled with quick and healthy recipes for using E-Z Gel.
• Q: How does E-Z Gel compare to traditional thickeners? A: E-Z Gel is faster and easier than traditional thickeners. It thickens instantly without heat, unlike flour or cornstarch.
• Q: Can I use E-Z Gel for making sauces? A: Yes, E-Z Gel is ideal for thickening sauces, soups, and gravies quickly and easily without lumps.