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View compareCortas - Pickled Eggplant in Oil, Makdous, 22 Oz (625 G)
Cortas - Pickled Eggplant in Oil, Makdous, 22 Oz (625 G)
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Regular price
$17.19
Sale price
$17.19
Regular price
$24.56
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SKU
WBGROB073X45GBPVendor
CortasProduct Type
Ketchup, Mustard & RelishesCouldn't load pickup availability
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Description
Description
Cortas Makdous Pickled Eggplant in Oil. Vegan and Gluten free.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is Cortas Makdous and how is it typically used? A: Cortas Makdous is a traditional Middle Eastern dish made from pickled eggplant stuffed with walnuts, garlic, and spices, preserved in oil. It can be enjoyed as a savory snack, appetizer, or as part of a mezze platter. Many also use it as a flavorful addition to sandwiches and salads.
- Q: What are the ingredients in Cortas Pickled Eggplant? A: Cortas Pickled Eggplant is typically made from eggplants, walnuts, garlic, olive oil, and a blend of spices. The exact ingredients may vary, so it's best to check the label for detailed information if you have specific dietary concerns.
- Q: How should I store Cortas Pickled Eggplant once opened? A: Once opened, it's recommended to store Cortas Pickled Eggplant in the refrigerator. Make sure to keep it submerged in oil to maintain its flavor and quality. Consume within a few weeks for the best taste.
- Q: Is Cortas Pickled Eggplant gluten-free? A: Yes, Cortas Pickled Eggplant is generally considered gluten-free. However, always check the packaging for any allergen information or potential cross-contamination if you have severe gluten sensitivities.
- Q: Can I use Cortas Makdous in cooking, or is it best served cold? A: Cortas Makdous can be enjoyed both cold and warm. While it is traditionally served cold as part of a mezze, you can also add it to hot dishes like stews or casseroles for an extra burst of flavor.