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Discover the authentic taste of Lebanon with Cortas Pickled Wild Cucumbers, a traditional Middle Eastern delicacy that has been a staple in Lebanese kitchens since 1950. These small, crisp wild cucumbers are carefully pickled using time-honored methods to deliver the perfect balance of tangy, savory flavor that complements any mezze spread or meal. Ideal for those who appreciate genuine Lebanese cuisine and quality preserved vegetables.
Key Features
Authentic Lebanese Recipe: Crafted by Cortas, "The Lebanese Kitchen," trusted since 1950 for traditional Middle Eastern foods
Wild Cucumbers: Small, firm wild cucumbers with superior crunch and texture compared to regular pickles
Perfectly Balanced Brine: Traditional pickling method creates a tangy, slightly salty flavor profile that enhances any dish
Generous 22 oz Jar: Perfect size for families and entertaining, with enough to share at gatherings
Freshly Pickled: Maintains the natural crispness and vibrant flavor of freshly preserved cucumbers
Versatile Ingredient: Essential for authentic Middle Eastern mezze platters and everyday meals
How to Use
Mezze Platter Essential: Serve alongside hummus, baba ghanoush, labneh, and olives for an authentic Lebanese appetizer spread
Sandwich & Wrap Topping: Add crunch and tang to shawarma, falafel wraps, or grilled chicken sandwiches
Side Dish: Enjoy as a refreshing accompaniment to grilled meats, rice dishes, and stews
Salad Enhancement: Chop and add to fattoush, tabbouleh, or mixed green salads for extra flavor and texture
Snacking: Eat straight from the jar as a healthy, low-calorie snack
Ingredients
Wild cucumbers, water, salt, vinegar, citric acid
Nutrition Facts
Serving Size: 100g Calories: 8 Total Fat: 0g Sodium: 1g Total Carbohydrate: 1g Sugars: 0g Protein: 0g
Storage
Store in a cool, dry place. Refrigerate after opening and keep cucumbers submerged in brine for optimal freshness.
Cortas has been bringing the authentic flavors of Lebanon to tables worldwide since 1950, maintaining the highest standards of quality and traditional preparation methods that honor Lebanese culinary heritage.