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We call it TRULY 100% extra-virgin olive oil because this full-bodied olive oil is the real deal. 70% of extra virgin olive oils on the market have gone rancid, which is why weve gone to extra lengths to protect ours. What makes us different is that we dont wait until winter when the olives are over-ripe, like other brands do. Instead, we harvest in the Fall, when the olives are at the peak of freshness: green, with just a hint of violet. Olives then come to our state-of-the-art mill to produce brilliant oil. We immediately store the oil in a climate-controlled cellar until packaged in our FlavorLock Box. We taste test each batch before packaging it in a proprietary oxygen-free FlavorLock Box. This is the only packaging that protects the oil from flavor damaging light and air to the very last drop. Theres a reason our extra virgin olive oil is chef chosen and approved. Its because we hand-craft our oils to match their use. This 100% extra-virgin olive oil is best used for dipping bread, drizzling on warm entrees, or in salad dressings, sauces, and marinades.
Frequently Asked Questions
- Q: What is the size of the Corto TRULY® extra virgin olive oil bottle? A: The bottle contains one hundred one point four three fluid ounces. This size is perfect for regular use in kitchens or for gifting.
- Q: What are the main ingredients in Corto TRULY® olive oil? A: The main ingredient is one hundred percent extra virgin olive oil. It is sourced from California olives, ensuring quality and freshness.
- Q: What are the dimensions of the Corto TRULY® olive oil bottle? A: The bottle measures four point zero two inches in length, two point zero one inches in width, and three inches in height. This compact size makes it easy to store.
- Q: How should I use Corto TRULY® extra virgin olive oil? A: You can use it for dipping bread, drizzling on warm entrees, or in salad dressings. Its rich flavor enhances many dishes.
- Q: Is Corto TRULY® olive oil suitable for all types of cooking? A: Yes, it is versatile for various cooking methods, including sautéing, baking, and dressing salads. Chefs often prefer it for its flavor.
- Q: Can I use Corto TRULY® olive oil in baking? A: Yes, this olive oil can be used in baking. It adds a unique depth of flavor to baked goods.
- Q: How should I store Corto TRULY® olive oil? A: Store it in a cool, dark place to maintain freshness. The FlavorLock Box protects it from light and air, but it's best to keep it away from heat.
- Q: Does Corto TRULY® olive oil have a shelf life? A: Yes, it has a shelf life of approximately eighteen months if stored properly. Check the packaging for specific expiration details.
- Q: Is Corto TRULY® olive oil safe for children? A: Yes, it is safe for children. It is a natural product made from olives without any harmful additives.
- Q: How does Corto TRULY® olive oil compare to other brands? A: Corto TRULY® is certified extra virgin and sourced from fresh, high-quality olives, making it superior to many other brands that may contain blends.
- Q: Is Corto TRULY® olive oil organic? A: Corto TRULY® olive oil is not labeled as organic. However, it is made from high-quality olives grown in California.
- Q: Is Corto TRULY® olive oil good for health? A: Yes, it is rich in healthy fats and antioxidants. Regular consumption can contribute to a balanced diet.
- Q: What if my Corto TRULY® olive oil arrives damaged? A: You should contact customer support for assistance with returns or replacements. They typically have a straightforward return policy.
- Q: How can I tell if Corto TRULY® olive oil has gone bad? A: If the oil has an off smell, unusual color, or tastes rancid, it may have gone bad. Fresh olive oil should have a pleasant, fruity aroma.
- Q: Can I return Corto TRULY® olive oil if I don't like it? A: Yes, most retailers have a return policy that allows you to return the product if you are not satisfied. Check with the seller for details.

