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View compareCorto Truly® | 100% Extra Virgin Olive Oil | Floral Notes | Cold Extracted In State-Of-The-Art Mill | Straight From Official Corto Olive Groves & Oil Producer | Oxygen-Free, Light Free Flavorlock Box
Corto Truly® | 100% Extra Virgin Olive Oil | Floral Notes | Cold Extracted In State-Of-The-Art Mill | Straight From Official Corto Olive Groves & Oil Producer | Oxygen-Free, Light Free Flavorlock Box
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Regular price
$101.25
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$101.25
Regular price
$144.64
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WBGROB00YG1DWP4Vendor
CortoProduct Type
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Description
Description
We call it TRULY 100% extra-virgin olive oil because this full-bodied olive oil is the real deal. 70% of extra virgin olive oils on the market have gone rancid, which is why we’ve gone to extra lengths to protect ours.
What makes us different is that we don’t wait until winter when the olives are over-ripe, like other brands do. Instead, we harvest in the Fall, when the olives are at the peak of freshness: green, with just a hint of violet. Olives then come to our state-of-the-art mill to produce brilliant oil. We immediately store the oil in a climate-controlled cellar until packaged in our FlavorLock Box. We taste test each batch before packaging it in a proprietary oxygen-free FlavorLock Box. This is the only packaging that protects the oil from flavor damaging light and air to the very last drop.
There’s a reason our extra virgin olive oil is chef chosen and approved. It’s because we hand-craft our oils to match their use. This 100% extra-virgin olive oil is best used for dipping bread, drizzling on warm entrees, or in salad dressings, sauces, and marinades.
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Frequently Asked Questions
- Q: What makes Corto TRULY® extra virgin olive oil different from other brands? A: Corto TRULY® extra virgin olive oil is harvested at peak freshness in the Fall, unlike many brands that wait until winter when olives may be over-ripe. This ensures a richer flavor profile and better quality. Additionally, our oil is cold-extracted and stored in a proprietary FlavorLock Box that protects it from light and air, preserving its freshness.
- Q: How should I use Corto TRULY® extra virgin olive oil in my cooking? A: Corto TRULY® extra virgin olive oil is versatile and can be used for dipping bread, drizzling over warm entrees, or incorporating into salad dressings, sauces, and marinades. Its full-bodied flavor enhances a variety of dishes, making it a favorite among chefs.
- Q: Is Corto TRULY® extra virgin olive oil certified? A: Yes, every drop of Corto TRULY® extra virgin olive oil is certified by the California Olive Oil Council (COOC). It meets strict chemistry and sensory standards, ensuring that you receive a high-quality product that is truly extra virgin.
- Q: What is the shelf life of Corto TRULY® extra virgin olive oil? A: When stored properly in a cool, dark place, Corto TRULY® extra virgin olive oil can last up to 24 months. The FlavorLock Box packaging helps maintain its freshness by protecting it from light and air, which can cause the oil to go rancid.
- Q: Where is Corto TRULY® extra virgin olive oil produced? A: Corto TRULY® extra virgin olive oil is produced by an Italian family business based in California, where we grow our olives and craft our oils. This combination of Italian tradition and Californian agriculture allows us to create high-quality olive oil that stands out in the market.